Gourmet Celeriac Steak: Budget-Friendly Fine Dining Recipe

Name: Gourmet Celeriac Steak: Budget-Friendly Fine Dining Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Modern European
Ingredients: 1 piece Medium Celeriac (Peeled and sliced into 1-inch thick rounds); 2 tablespoons Olive oil (For searing); 1/2 teaspoon Salt (To taste); 1/4 teaspoon Black pepper (Freshly ground, to taste); 1 tablespoon Unsalted butter (For basting); 2 cloves Garlic (Lightly crushed); 3 sprigs Fresh Thyme (For aroma and flavor); 1/2 cup Vegetable broth (For braising (optional))

Discover how to prepare a delicious and sophisticated Celeriac Steak, featured in the 'BROKE but BOUGIE' series. This recipe offers a fine dining experience on a budget, focusing on incredible taste and creative presentation without compromise. Perfect for elevating your home cooking or for a special multi-course meal.

#Celeriac Steak

#Vegetarian

#Budget Gourmet

#Fine Dining

#Vegan Option

#Healthy Recipe

Perfectly Seared Celeriac Steak

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Medium

Modern European

English

Nutrition (per serving)

250

Calories

Protein

25g

Carbs

15g

Fat

Celeriac Steak with Herbs and Butter Baste

Ingredients

Medium Celeriac
(Peeled and sliced into 1-inch thick rounds)
1 piece
Olive oil
(For searing)
2 tablespoons

Salt
(To taste)
1 teaspoon
Black pepper
(Freshly ground, to taste)
1 teaspoon
Unsalted butter
(For basting)
1 tablespoon
Garlic
(Lightly crushed)
2 cloves
Fresh Thyme
(For aroma and flavor)
3 sprigs

Vegetable broth
(For braising (optional))
1 cup

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Elegant Plated Celeriac Steak

Instructions

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1
Peel the celeriac thoroughly and slice it into approximately 1-inch thick rounds. Ensure uniform thickness for even cooking.
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Peel the celeriac thoroughly and slice it into approximately 1-inch thick rounds. Ensure uniform thickness for even cooking.
1m
Use a sharp knife or mandoline for precise, even slices. Keep celeriac in water with lemon to prevent browning if prepping ahead.
2
Season both sides of each celeriac steak generously with salt and freshly ground black pepper.
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Season both sides of each celeriac steak generously with salt and freshly ground black pepper.
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Don't be shy with seasoning; celeriac can absorb a lot of flavor.

3
Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, sear the celeriac steaks for 3-4 minutes per side until golden brown and caramelized.
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Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, sear the celeriac steaks for 3-4 minutes per side until golden brown and caramelized.
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Achieve a good crust by not overcrowding the pan; sear in batches if necessary.
4
Add butter, crushed garlic, and fresh thyme sprigs to the pan. Baste the celeriac steaks with the melted butter, garlic, and herb mixture for 1-2 minutes.
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Add butter, crushed garlic, and fresh thyme sprigs to the pan. Baste the celeriac steaks with the melted butter, garlic, and herb mixture for 1-2 minutes.
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The basting infuses deep flavor and helps finish cooking the celeriac.
5
If desired, add a splash of vegetable broth to the pan, cover, and let it simmer for a few minutes until the celeriac is tender when pierced with a fork.
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If desired, add a splash of vegetable broth to the pan, cover, and let it simmer for a few minutes until the celeriac is tender when pierced with a fork.
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This step ensures the celeriac is cooked through while remaining juicy.

6
Remove the celeriac steaks from the pan and plate them immediately. Garnish with fresh herbs or a drizzle of the pan juices.
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Remove the celeriac steaks from the pan and plate them immediately. Garnish with fresh herbs or a drizzle of the pan juices.
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Serve hot as a main course or a side dish. Pairs well with a light sauce or roasted vegetables.