Epic Deep-Fried Pancake Sandwich: Insane Breakfast Recipe!

Name: Epic Deep-Fried Pancake Sandwich: Insane Breakfast Recipe!
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Cuisine: American Comfort Food
Ingredients: 4 large Prepared Pancakes (store-bought or homemade); 2 units Large Eggs (fried or scrambled, for filling); 4 slices Cheese Slices (American or cheddar); 4-6 strips Cooked Bacon Strips (crispy, or sausage patties); 1 cup All-Purpose Flour (for dredging); 2 units Large Eggs (beaten, for egg wash); 2 cups Panko Breadcrumbs (for coating); 4-5 cups Vegetable Oil (for deep frying); to taste serving Maple Syrup or Hot Sauce (for serving)

Prepare for an epic breakfast experience with this insane deep-fried pancake sandwich! Learn how to assemble fluffy pancakes with savory fillings like cheese, bacon, and egg, then coat and deep-fry them to golden perfection. This comfort food classic is surprisingly easy to make and guaranteed to be a hit. Perfect for a decadent weekend brunch or a unique, satisfying meal that you won't regret.

#Breakfast

#Pancake

#Deep-Fried

#Sandwich

#Comfort Food

#Easy Recipe

#Brunch

Golden Deep-Fried Pancake Sandwich, Ready to Serve

Recipe Information

15m

Prep Time

Cook Time

23m

Total Time

Servings

Medium

American Comfort Food

English

Nutrition (per serving)

950

Calories

35g

Protein

75g

Carbs

65g

Fat

Cross-Section of the Crispy Pancake Sandwich

Ingredients

Prepared Pancakes
(store-bought or homemade)
4 large
Large Eggs
(fried or scrambled, for filling)
2 units

Cheese Slices
(American or cheddar)
4 slices
Cooked Bacon Strips
(crispy, or sausage patties)
4 strips
All-Purpose Flour
(for dredging)
1 cup
Large Eggs
(beaten, for egg wash)
2 units
Panko Breadcrumbs
(for coating)
2 cups

Vegetable Oil
(for deep frying)
4 cups
Maple Syrup or Hot Sauce
(for serving)
to taste serving

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Perfectly Fried Sandwich on a Cooling Rack

Instructions

0/6 completed

1
Prepare your fillings: cook bacon until crispy and fry or scramble eggs to your preference. If using cold pancakes, warm them slightly.
Preview
5m
Preview
Prepare your fillings: cook bacon until crispy and fry or scramble eggs to your preference. If using cold pancakes, warm them slightly.
5m
Ensure bacon is very crispy for best texture in the sandwich.
2
Assemble the pancake sandwiches: Place one pancake on a surface. Layer with one slice of cheese, a cooked egg, bacon strips (or sausage patty), another slice of cheese, and top with a second pancake.
Preview
3m
Preview
Assemble the pancake sandwiches: Place one pancake on a surface. Layer with one slice of cheese, a cooked egg, bacon strips (or sausage patty), another slice of cheese, and top with a second pancake.
3m
Press down gently to secure the fillings between the pancakes.

3
Set up your dredging station: Prepare three shallow dishes. One with all-purpose flour, one with the beaten eggs (egg wash), and one with Panko breadcrumbs.
Preview
2m
Preview
Set up your dredging station: Prepare three shallow dishes. One with all-purpose flour, one with the beaten eggs (egg wash), and one with Panko breadcrumbs.
2m
Keep one hand for wet ingredients and one for dry to avoid clumping.
4
Dredge each assembled sandwich: First, coat thoroughly in flour, shaking off excess. Then, dip into the egg wash, ensuring full coverage. Finally, press into the Panko breadcrumbs, coating completely.
Preview
4m
Preview
Dredge each assembled sandwich: First, coat thoroughly in flour, shaking off excess. Then, dip into the egg wash, ensuring full coverage. Finally, press into the Panko breadcrumbs, coating completely.
4m
A double coating of breadcrumbs can make it extra crispy.
5
Deep-fry the sandwiches: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully lower one or two sandwiches into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
Preview
6m
Preview
Deep-fry the sandwiches: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully lower one or two sandwiches into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
6m
Do not overcrowd the pot; fry in batches to maintain oil temperature.

6
Drain and serve: Carefully remove the fried sandwiches with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Serve immediately with a drizzle of maple syrup or a dash of hot sauce.
Preview
3m
Preview
Drain and serve: Carefully remove the fried sandwiches with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Serve immediately with a drizzle of maple syrup or a dash of hot sauce.
3m
They are best enjoyed warm and fresh from the fryer.