Fine Dining Chicken Breast Steak: Quick Gourmet Recipe

Name: Fine Dining Chicken Breast Steak: Quick Gourmet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Modern European
Ingredients: 1 piece Chicken Breast (skinless, boneless, approx. 200-250g); 1 tablespoon Olive Oil; 1/2 teaspoon Salt (or to taste); 1/4 teaspoon Black Pepper (freshly ground, or to taste); 2 tablespoons Unsalted Butter; 2 cloves Garlic (smashed); 1 sprig Fresh Rosemary; small handful Microgreens (for garnish)

Master the art of preparing a delicious Fine Dining Chicken Breast Steak in this quick 36-second guide. Learn simple techniques to achieve a tender, flavorful chicken breast with elegant plating, perfect for impressing guests or enjoying a sophisticated meal at home.

#Chicken

#Steak

#Fine Dining

#Gourmet

#Plating

#Quick Meal

#Dinner

Seasoned Chicken Breast Ready to Cook

Recipe Information

Prep Time

15m

Cook Time

20m

Total Time

Servings

Medium

Modern European

Korean

Nutrition (per serving)

450

Calories

42g

Protein

Carbs

25g

Fat

Perfectly Seared Chicken Breast

Ingredients

Chicken Breast
(skinless, boneless, approx. 200-250g)
1 piece
Olive Oil
1 tablespoon

Salt
(or to taste)
1 teaspoon
Black Pepper
(freshly ground, or to taste)
1 teaspoon
Unsalted Butter
2 tablespoons
Garlic
(smashed)
2 cloves
Fresh Rosemary
1 sprig

Microgreens
(for garnish)
small handful

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Basting with Butter and Herbs

Instructions

0/5 completed

1
Pat the chicken breast dry with paper towels and season generously on both sides with salt and black pepper.
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3m
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Pat the chicken breast dry with paper towels and season generously on both sides with salt and black pepper.
3m
Drying the chicken ensures a crispy skin and even browning.
2
Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breast and sear for 3-4 minutes per side until golden brown and a crust forms.
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8m
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Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breast and sear for 3-4 minutes per side until golden brown and a crust forms.
8m
Don't overcrowd the pan; cook in batches if necessary.

3
Reduce heat to medium-low. Add butter, smashed garlic, and fresh rosemary to the pan. Tilt the pan slightly and continuously baste the chicken with the melted butter and aromatics for 2-3 minutes, ensuring it cooks through and absorbs the flavors.
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3m
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Reduce heat to medium-low. Add butter, smashed garlic, and fresh rosemary to the pan. Tilt the pan slightly and continuously baste the chicken with the melted butter and aromatics for 2-3 minutes, ensuring it cooks through and absorbs the flavors.
3m
Basting adds moisture and infuses the chicken with rich flavor.
4
Remove the chicken from the pan and place it on a cutting board. Let it rest for at least 5 minutes before slicing diagonally into thick pieces.
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7m
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Remove the chicken from the pan and place it on a cutting board. Let it rest for at least 5 minutes before slicing diagonally into thick pieces.
7m
Resting allows the juices to redistribute, keeping the chicken tender and moist.
5
Arrange the sliced chicken elegantly on a serving plate. Drizzle with any remaining pan juices and garnish with fresh microgreens for a fine dining presentation.
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2m
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Arrange the sliced chicken elegantly on a serving plate. Drizzle with any remaining pan juices and garnish with fresh microgreens for a fine dining presentation.
2m
Think about contrasting colors and textures for an appealing plate.