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Author:
kookmutsjes
TikTok
25M
1M
Fried Chicken Buns with Cheese
Indulge in these delicious homemade fried chicken buns, generously filled with a savory and seasoned chicken mixture and melted cheese, all encased in a soft, airy dough. This recipe guides you through making the perfect dough, preparing a flavorful chicken filling, assembling the buns, and frying them to golden perfection. A comforting and satisfying dish perfect for any occasion.
#Chicken
#Buns
#Fried
#Cheese
#Homemade
#Snack
#Comfort Food
#Asian Fusion
Dough Kneading
Recipe Information
40m
Prep Time
25m
Cook Time
1h 55m
Total Time
8
Servings
Medium
Fusion
English
Nutrition (per serving)
450
Calories
30g
Protein
45g
Carbs
25g
Fat
Chicken Filling Cooking
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Buns Being Shaped
Instructions
0/9 completed
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- In a large bowl, combine lukewarm milk, lukewarm water, instant yeast, and honey. Stir gently and let it sit for 5-10 minutes until frothy.10m
Preview10mPreviewIn a large bowl, combine lukewarm milk, lukewarm water, instant yeast, and honey. Stir gently and let it sit for 5-10 minutes until frothy. - Add flour and salt to the yeast mixture. Mix until a shaggy dough forms, then add the softened unsalted butter. Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.15mPreview15mPreviewAdd flour and salt to the yeast mixture. Mix until a shaggy dough forms, then add the softened unsalted butter. Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it proof in a warm place for 1 to 1.5 hours, or until doubled in size.1h 15m
Preview1h 15mPreviewPlace the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it proof in a warm place for 1 to 1.5 hours, or until doubled in size. - While the dough is proofing, prepare the chicken filling. Heat olive oil in a pan over medium-high heat. Add diced chicken thighs and cook until browned and cooked through, about 5-7 minutes.7m
Preview7mPreviewWhile the dough is proofing, prepare the chicken filling. Heat olive oil in a pan over medium-high heat. Add diced chicken thighs and cook until browned and cooked through, about 5-7 minutes. - Stir in cayenne powder, black pepper, onion powder, and garlic powder with the cooked chicken. Pour in 75 ml water and bring to a simmer. In a small bowl, dissolve cornstarch in a tablespoon of cold water, then add to the chicken mixture, stirring until the sauce thickens.5m
Preview5mPreviewStir in cayenne powder, black pepper, onion powder, and garlic powder with the cooked chicken. Pour in 75 ml water and bring to a simmer. In a small bowl, dissolve cornstarch in a tablespoon of cold water, then add to the chicken mixture, stirring until the sauce thickens. - Once the dough has doubled, gently punch it down and divide it into equal portions (e.g., 8-10 pieces). Roll each piece into a flat circle. Place a spoonful of chicken filling and some shredded cheese in the center of each circle.15m
Preview15mPreviewOnce the dough has doubled, gently punch it down and divide it into equal portions (e.g., 8-10 pieces). Roll each piece into a flat circle. Place a spoonful of chicken filling and some shredded cheese in the center of each circle. - Carefully gather the edges of the dough and pinch them together to seal the bun, forming a round shape. Repeat for all buns.10m
Preview10mPreviewCarefully gather the edges of the dough and pinch them together to seal the bun, forming a round shape. Repeat for all buns. - Heat a generous amount of vegetable oil in a deep pan or pot to 350°F (175°C). Fry the buns in batches for 3-5 minutes per side, or until golden brown and cooked through. Drain on a wire rack lined with paper towels.15m
Preview15mPreviewHeat a generous amount of vegetable oil in a deep pan or pot to 350°F (175°C). Fry the buns in batches for 3-5 minutes per side, or until golden brown and cooked through. Drain on a wire rack lined with paper towels. - Serve the fried chicken buns warm and enjoy!1m
Preview1mPreviewServe the fried chicken buns warm and enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
