Ginger Spring Onion Stir Fried Beef

Name: Ginger Spring Onion Stir Fried Beef
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 grams Beef (sliced); 30 grams Ginger (thinly sliced); 3 stalks Spring Onions (white part); 4 cloves Garlic (minced); ½ onion Yellow Onion (wedged); 1 tablespoon Soy Sauce (for marinade); 1 tablespoon Oyster Sauce (for marinade); 1 teaspoon Sesame Oil (for marinade); some dash White Pepper (for marinade); 1 ½ tablespoons Cornstarch (for marinade); 1 tablespoon Soy Sauce (for sauce); 1 tablespoon Oyster Sauce (for sauce); 3 tablespoons Cooking Wine (for sauce); some dash White Pepper (for sauce); 1/8 cup Water (for sauce)

You gotta try this Ginger Spring Onion Stir Fried Beef. It is incredibly tender and juicy, perfect with a bowl of steamed rice.

#Beef

#Stir-fry

#Asian

#Quick Meal

#Dinner

#Ginger

#Spring Onion

Marinating the Beef

Recipe Information

15m

Prep Time

Cook Time

23m

Total Time

Servings

Easy

Chinese

English

Nutrition (per serving)

550

Calories

35g

Protein

20g

Carbs

35g

Fat

Stir-frying the Beef

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Adding Aromatics and Vegetables

Instructions

0/6 completed

1
Marinate the beef: In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, some white pepper, and 1 ½ tbsp cornstarch. Mix well.
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10m
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Marinate the beef: In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, some white pepper, and 1 ½ tbsp cornstarch. Mix well.
10m
Allow at least 15-20 minutes for marination for best flavor and tenderness.
2
Prepare the sauce: In a separate bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, 3 tbsp cooking wine, some white pepper, and 1/8 cup of water.
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2m
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Prepare the sauce: In a separate bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, 3 tbsp cooking wine, some white pepper, and 1/8 cup of water.
2m
Ensure all sauce ingredients are well combined before cooking.
3
Heat a wok or large frying pan over high heat. Add a little oil and stir-fry the marinated beef until browned and cooked through, about 2-3 minutes. Remove beef from the pan and set aside.
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3m
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Heat a wok or large frying pan over high heat. Add a little oil and stir-fry the marinated beef until browned and cooked through, about 2-3 minutes. Remove beef from the pan and set aside.
3m
Do not overcrowd the pan; cook beef in batches if necessary to ensure even browning.
4
In the same pan, add a little more oil if needed. Add sliced ginger, white parts of spring onions, minced garlic, and wedged yellow onion. Stir-fry for 1-2 minutes until fragrant.
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2m
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In the same pan, add a little more oil if needed. Add sliced ginger, white parts of spring onions, minced garlic, and wedged yellow onion. Stir-fry for 1-2 minutes until fragrant.
2m
Stir-frying on high heat quickly brings out the aromas of the ingredients.
5
Return the cooked beef to the pan. Pour in the prepared sauce. Stir continuously until the sauce thickens and coats the beef and vegetables, about 1-2 minutes.
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2m
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Return the cooked beef to the pan. Pour in the prepared sauce. Stir continuously until the sauce thickens and coats the beef and vegetables, about 1-2 minutes.
2m
Adjust consistency by adding a splash of water if the sauce becomes too thick.
6
Garnish with green parts of spring onions and serve immediately with steamed rice.
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Garnish with green parts of spring onions and serve immediately with steamed rice.
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Freshly cooked rice is the perfect accompaniment to absorb the delicious sauce.