Grandma's Crispy Garlic Herb Roasted Potatoes Recipe

Name: Grandma's Crispy Garlic Herb Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Comfort Food
Ingredients: 1 kg Potatoes (Yukon Gold or Russet) (Peeled and cut into 2.5 cm (1-inch) cubes); 1/4 cup Olive oil (Extra virgin olive oil); 1 tsp Garlic powder (Or 2 cloves of fresh minced garlic); 1 tsp Dried rosemary (Crushed lightly); 1/2 tsp Salt (To taste); 1/4 tsp Black pepper (Freshly ground); 2 tbsp Fresh parsley (Chopped, for garnish)

Learn how to make Grandma's secret crispy roasted potatoes, perfectly seasoned with garlic and herbs. This easy recipe is a family favorite, ideal as a side dish or a comforting snack that everyone will love.

#Potato

#Roasted

#Crispy

#Easy Recipe

#Side Dish

#Grandma's Recipe

#Garlic Herb

Freshly cut potatoes ready for seasoning

Recipe Information

15m

Prep Time

35m

Cook Time

50m

Total Time

Servings

Easy

Comfort Food

English

Nutrition (per serving)

320

Calories

Protein

45g

Carbs

16g

Fat

Potatoes seasoned with oil and spices

Ingredients

Potatoes (Yukon Gold or Russet)
(Peeled and cut into 2.5 cm (1-inch) cubes)
1 kg
Olive oil
(Extra virgin olive oil)
1 cup

Garlic powder
(Or 2 cloves of fresh minced garlic)
1 tsp
Dried rosemary
(Crushed lightly)
1 tsp
Salt
(To taste)
1 tsp
Black pepper
(Freshly ground)
1 tsp
Fresh parsley
(Chopped, for garnish)
2 tbsp

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Potatoes spread on a baking sheet

Instructions

0/5 completed

1
Preheat your oven to 200°C (400°F). Prepare a large baking sheet by lining it with parchment paper for easy cleanup.
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5m
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Preheat your oven to 200°C (400°F). Prepare a large baking sheet by lining it with parchment paper for easy cleanup.
5m
Parchment paper prevents sticking and makes cleaning up a breeze.
2
In a large bowl, combine the cubed potatoes, olive oil, garlic powder, dried rosemary, salt, and black pepper. Toss well until all the potato cubes are evenly coated with the seasoning.
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5m
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In a large bowl, combine the cubed potatoes, olive oil, garlic powder, dried rosemary, salt, and black pepper. Toss well until all the potato cubes are evenly coated with the seasoning.
5m
Ensure potatoes are dry before adding oil and spices for maximum crispiness.

3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them crisp up rather than steam.
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2m
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Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them crisp up rather than steam.
2m
Use two baking sheets if necessary to avoid overcrowding.
4
Roast in the preheated oven for 30-40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
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35m
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Roast in the preheated oven for 30-40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
35m
For extra crispiness, increase oven temperature to 220°C (425°F) for the last 5-10 minutes.
5
Once cooked, remove the potatoes from the oven. Garnish with fresh chopped parsley and serve immediately as a delicious side dish.
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2m
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Once cooked, remove the potatoes from the oven. Garnish with fresh chopped parsley and serve immediately as a delicious side dish.
2m
These potatoes are best enjoyed hot and fresh from the oven.