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GRILL SANDWICH – Lunch Box Perfection!
twinskitchenbyaf
22m
GRILL SANDWICH – Lunch Box Perfection!
Author:
twinskitchenbyaf
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GRILL SANDWICH – Lunch Box Perfection!

This recipe creates a cheesy, juicy, and flavor-packed grilled chicken sandwich, perfect for a satisfying lunch or snack. It features tender chicken marinated in aromatic spices, a creamy vegetable spread, and melty cheese, all grilled between slices of bread to golden perfection. An easy-to-make dish that guarantees an irresistible taste and pull, making your lunch box exciting again.
#Grilled Sandwich
#Chicken Sandwich
#Lunch Box
#Easy Recipe
#Cheese
#Quick Meal
#Snack
#TikTok Recipe
#Spicy
Perfectly Grilled Sandwich
Perfectly Grilled Sandwich

Recipe Information

10m
Prep Time
12m
Cook Time
22m
Total Time
2
Servings
Easy
Fusion
English
Nutrition (per serving)
420
Calories
30g
Protein
35g
Carbs
20g
Fat
Mouth-watering Cheese Pull
Mouth-watering Cheese Pull

Ingredients

  • Boneless chicken fillets
    (thinly sliced or diced)

    200 grams
  • Salt

    0.5 tsp
  • Black pepper

    0.5 tsp
  • Paprika powder

    1 tsp
  • Chili powder

    1 tsp
  • Garlic paste

    1 tsp
  • Ginger paste

    1 tsp
  • Yogurt

    2 tbsp
  • Oil

    1 tbsp
  • Butter
    (for grilling)

    1 tbsp
  • Bread slices

    4 slices
  • Cheese slices
    (melty cheese like cheddar or mozzarella)

    2 slices
  • Mayonnaise

    2 tbsp
  • Ketchup

    1 tbsp
  • Cabbage
    (shredded)

    0.3 cup
  • Carrot
    (shredded)

    0.3 cup
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Flavorful Chicken Filling
Flavorful Chicken Filling

Instructions

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  • 1

    In a bowl, combine the chicken fillets with salt, black pepper, paprika powder, chili powder, garlic paste, ginger paste, and yogurt. Mix well to ensure the chicken is evenly coated. This is your chicken marinade.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a bowl, combine the chicken fillets with salt, black pepper, paprika powder, chili powder, garlic paste, ginger paste, and yogurt. Mix well to ensure the chicken is evenly coated. This is your chicken marinade.
    1m

    For best flavor, let the chicken marinate for at least 15-30 minutes, or even overnight in the refrigerator.
  • 2

    Heat 1 tablespoon of oil in a pan over medium heat. Add the marinated chicken and cook for about 5-7 minutes, stirring occasionally, until it's fully cooked through and lightly browned.
    Step 2 visual
    Preview
    7m
    Step 2 visual
    Preview
    Heat 1 tablespoon of oil in a pan over medium heat. Add the marinated chicken and cook for about 5-7 minutes, stirring occasionally, until it's fully cooked through and lightly browned.
    7m

    If your chicken pieces are large, shred them after cooking for easier sandwich assembly.
  • 3

    While the chicken cooks, prepare the sandwich spread. In a separate bowl, mix together mayonnaise, ketchup, shredded cabbage, and shredded carrot until well combined.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    While the chicken cooks, prepare the sandwich spread. In a separate bowl, mix together mayonnaise, ketchup, shredded cabbage, and shredded carrot until well combined.
    2m

    Adjust the amount of mayonnaise and ketchup to your preferred creaminess and tanginess.
  • 4

    Take two slices of bread. Spread a generous layer of the prepared mayonnaise-vegetable mixture evenly over one side of each bread slice.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Take two slices of bread. Spread a generous layer of the prepared mayonnaise-vegetable mixture evenly over one side of each bread slice.
    1m

  • 5

    On one of the spread-covered bread slices, place a portion of the cooked chicken. Top the chicken with a slice of cheese. Then, place the second spread-covered bread slice on top, spread-side down, to complete the sandwich.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    On one of the spread-covered bread slices, place a portion of the cooked chicken. Top the chicken with a slice of cheese. Then, place the second spread-covered bread slice on top, spread-side down, to complete the sandwich.
    1m

  • 6

    Lightly butter the outer sides of the assembled sandwich. Heat a grill pan or sandwich maker over medium heat. Place the sandwich on the hot pan and grill for 2-3 minutes per side, or until golden brown and the cheese is melted, pressing gently with a spatula.
    Step 6 visual
    Preview
    5m
    Step 6 visual
    Preview
    Lightly butter the outer sides of the assembled sandwich. Heat a grill pan or sandwich maker over medium heat. Place the sandwich on the hot pan and grill for 2-3 minutes per side, or until golden brown and the cheese is melted, pressing gently with a spatula.
    5m

    Ensure the heat is not too high to prevent burning the bread before the cheese melts.
  • 7

    Once grilled to perfection, remove the sandwich from the pan, cut it diagonally in half, and serve immediately while hot.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Once grilled to perfection, remove the sandwich from the pan, cut it diagonally in half, and serve immediately while hot.
    1m

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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