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jazzy.leon
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Grilled Chicken Alfredo Pasta โจ๐
A simple and delicious one-pot recipe for Grilled Chicken Alfredo Pasta, perfect for a quick and easy weeknight meal. Boneless chicken breasts are seasoned, seared, and then combined with fettuccine pasta, milk, chicken broth, heavy cream, and Parmesan cheese to create a rich and creamy sauce, all cooked in a single pot for minimal cleanup.
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Seasoned Chicken
Recipe Information
5m
Prep Time
25m
Cook Time
30m
Total Time
4
Servings
Easy
Italian-American
English
Nutrition (per serving)
750
Calories
45g
Protein
65g
Carbs
40g
Fat
Searing Chicken
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Pasta Cooking in Pot
Instructions
0/8 completed
0%
- Slice the boneless chicken breasts in half lengthwise to create thinner cutlets. Season both sides generously with salt, pepper, and an optional sprinkle of paprika.5mPreview5mPreviewSlice the boneless chicken breasts in half lengthwise to create thinner cutlets. Season both sides generously with salt, pepper, and an optional sprinkle of paprika.
- Heat oil in a large pot or Dutch oven over medium-high heat. Once hot, sear the seasoned chicken cutlets for 3-4 minutes per side until golden brown and cooked through. Remove chicken from the pot and set aside.8m
Preview8mPreviewHeat oil in a large pot or Dutch oven over medium-high heat. Once hot, sear the seasoned chicken cutlets for 3-4 minutes per side until golden brown and cooked through. Remove chicken from the pot and set aside. - Add the chopped garlic to the same pot with any remaining oil/chicken drippings. Sautรฉ for about 1 minute until fragrant, being careful not to burn it.1m
Preview1mPreviewAdd the chopped garlic to the same pot with any remaining oil/chicken drippings. Sautรฉ for about 1 minute until fragrant, being careful not to burn it. - Pour in the whole milk and chicken broth. Bring the mixture to a gentle simmer, scraping any browned bits from the bottom of the pot.2m
Preview2mPreviewPour in the whole milk and chicken broth. Bring the mixture to a gentle simmer, scraping any browned bits from the bottom of the pot. - Add the fettuccine directly into the simmering liquid. Stir to ensure the pasta is submerged. Cook according to package directions, typically 8-12 minutes, stirring occasionally to prevent sticking, until the pasta is al dente.10m
Preview10mPreviewAdd the fettuccine directly into the simmering liquid. Stir to ensure the pasta is submerged. Cook according to package directions, typically 8-12 minutes, stirring occasionally to prevent sticking, until the pasta is al dente. - Once the pasta is cooked and most of the liquid has been absorbed, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the cheese is fully melted and the sauce is smooth and creamy.2m
Preview2mPreviewOnce the pasta is cooked and most of the liquid has been absorbed, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the cheese is fully melted and the sauce is smooth and creamy. - Slice the cooked chicken breasts into strips or cubes. Add the sliced chicken back into the pot with the creamy fettuccine. Toss gently to combine all ingredients.2m
Preview2mPreviewSlice the cooked chicken breasts into strips or cubes. Add the sliced chicken back into the pot with the creamy fettuccine. Toss gently to combine all ingredients. - Serve the Grilled Chicken Alfredo Pasta immediately, garnished with extra Parmesan cheese or fresh parsley if desired.1m
Preview1mPreviewServe the Grilled Chicken Alfredo Pasta immediately, garnished with extra Parmesan cheese or fresh parsley if desired.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
