Homemade Chicken Pizza

In a large bowl, combine all-purpose flour, yeast, sugar, and salt. Gradually add warm water and 1 tablespoon of olive oil, mixing until a shaggy dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until it's smooth and elastic. Place the dough in an oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 60-90 minutes, or until doubled in size.

While the dough is rising, cut the chicken breast into small, bite-sized cubes. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chicken cubes and season with 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika. Cook until the chicken is fully done and lightly browned, about 5-7 minutes. Remove from heat and set aside.

Prepare your pizza toppings by thinly slicing the bell pepper, onion, and black olives. Have all your toppings ready for assembly.

Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat. If using a baking sheet, you can line it with parchment paper for easier handling. Once the dough has risen, gently punch it down to release air. On a lightly floured surface, roll out the dough into a 12-inch circular shape.

Carefully transfer the rolled-out dough to your preheated pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle about half of the shredded mozzarella cheese. Evenly distribute the cooked chicken, sliced bell peppers, onion, and black olives over the sauce. Top with the remaining mozzarella cheese and a sprinkle of dried oregano.

Carefully transfer the assembled pizza into the preheated oven. Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.

Remove the pizza from the oven and let it rest for 2-3 minutes before slicing. This allows the cheese to set and prevents the toppings from sliding off. Slice into 8 pieces and serve hot.