Homemade Gelato (Piccolina Gelato School Style)

Name: Homemade Gelato (Piccolina Gelato School Style)
Prep time: 10 min
Cook time: 25 min
Total time: 335 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cups Whole Milk (Full-fat milk is essential for creaminess); 1 cup Heavy Cream (Adds richness and smooth texture); 3/4 cup Granulated Sugar (Adjust to your sweetness preference); 1 tsp Flavoring (Vanilla extract, fruit puree, or chocolate shavings for desired flavor); 1/8 tsp Pinch of Salt (Enhances the overall flavor)

This recipe captures the essence of a gelato-making experience, inspired by attending a gelato school. While the video is a quick montage, it highlights the joy of creating and enjoying fresh, creamy gelato. The process involves combining a few key ingredients, churning them to perfection, and then freezing to achieve that classic smooth texture. It's a delightful treat perfect for any occasion.

#Gelato

#Ice Cream

#Dessert

#Italian

#Sweet Treat

#Homemade

Initial ingredients for gelato

Recipe Information

10m

Prep Time

25m

Cook Time

5h 35m

Total Time

Servings

Medium

Italian

English

Nutrition (per serving)

250

Calories

Protein

28g

Carbs

15g

Fat

Gelato being churned in the machine

Ingredients

Whole Milk
(Full-fat milk is essential for creaminess)
2 cups
Heavy Cream
(Adds richness and smooth texture)
1 cup
Granulated Sugar
(Adjust to your sweetness preference)
3 cup
Flavoring
(Vanilla extract, fruit puree, or chocolate shavings for desired flavor)
1 tsp
Pinch of Salt
(Enhances the overall flavor)
1 tsp

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly scooped gelato

Instructions

0/6 completed

1
Gather all your ingredients for the gelato base, ensuring they are measured accurately.
Preview
2m
Preview
Gather all your ingredients for the gelato base, ensuring they are measured accurately.
2m
Pre-measure all ingredients for a smoother process.
2
In a saucepan, combine the whole milk, heavy cream, sugar, and salt. Heat gently over medium-low heat, stirring until the sugar is completely dissolved.
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5m
Preview
In a saucepan, combine the whole milk, heavy cream, sugar, and salt. Heat gently over medium-low heat, stirring until the sugar is completely dissolved.
5m
Do not boil the mixture; just heat until the sugar dissolves.
3
Remove from heat, stir in your chosen flavoring (e.g., vanilla extract), and let the mixture cool completely. For best results, chill in the refrigerator for at least 2 hours or overnight.
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2h
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Remove from heat, stir in your chosen flavoring (e.g., vanilla extract), and let the mixture cool completely. For best results, chill in the refrigerator for at least 2 hours or overnight.
2h
A thoroughly chilled base will result in a creamier gelato.
4
Pour the chilled gelato base into your ice cream or gelato maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
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25m
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Pour the chilled gelato base into your ice cream or gelato maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
25m
Ensure your machine's bowl is frozen solid before churning.
5
Transfer the freshly churned gelato into an airtight container and freeze for at least 2-4 hours to firm up to the desired gelato consistency.
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3h
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Transfer the freshly churned gelato into an airtight container and freeze for at least 2-4 hours to firm up to the desired gelato consistency.
3h
Press plastic wrap directly onto the surface of the gelato to prevent ice crystals.
6
Serve your homemade gelato and enjoy!
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1m
Preview
Serve your homemade gelato and enjoy!
1m
Let the gelato sit at room temperature for a few minutes before serving for optimal scoopability.