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Author:
misojenkitchen
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Italian Parmesan Crispy Baked Potatoes
These Italian Parmesan Crispy Baked Potatoes are guaranteed to be crispy every single time, offering a delicious side dish or snack. Whole small potatoes are boiled with baking soda and chicken bouillon until fork-tender, then drained and cut into bite-sized pieces. They are then tossed with a flavorful blend of avocado oil, smoked paprika, garlic powder, Italian seasoning, black pepper, and salt, along with a generous portion of grated parmesan cheese. Baked until golden brown and irresistibly crispy, with an extra sprinkle of parmesan for a cheesy finish.
#potatoes
#crispy
#baked
#parmesan
#italian
#side dish
#easy
#vegetarian
#snack
Golden Crispy Parmesan Potatoes
Recipe Information
15m
Prep Time
45m
Cook Time
1h
Total Time
4
Servings
Easy
Italian
English
Nutrition (per serving)
345
Calories
18g
Protein
35g
Carbs
15g
Fat
Potatoes Tossed with Seasoning and Cheese
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Ready for the Oven
Instructions
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- Wash the small potatoes thoroughly. Place them in a large pot and cover with water. Add baking soda and chicken bouillon to the water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.20m
Preview20mPreviewWash the small potatoes thoroughly. Place them in a large pot and cover with water. Add baking soda and chicken bouillon to the water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. - Once tender, drain the potatoes well. Let them cool slightly, then cut them into bite-sized pieces. For extra crispiness, try to rough up the edges of the cut potatoes as they cool.7m
Preview7mPreviewOnce tender, drain the potatoes well. Let them cool slightly, then cut them into bite-sized pieces. For extra crispiness, try to rough up the edges of the cut potatoes as they cool. - In a large bowl, combine the avocado oil with smoked paprika, garlic powder, Italian seasoning, black pepper, and salt. Mix well until all the seasonings are thoroughly incorporated into the oil.2m
Preview2mPreviewIn a large bowl, combine the avocado oil with smoked paprika, garlic powder, Italian seasoning, black pepper, and salt. Mix well until all the seasonings are thoroughly incorporated into the oil. - Add the cut potatoes to the bowl with the seasoned oil. Toss until the potatoes are evenly coated. Add 1 cup of the grated parmesan cheese and toss again until the cheese is distributed throughout.3m
Preview3mPreviewAdd the cut potatoes to the bowl with the seasoned oil. Toss until the potatoes are evenly coated. Add 1 cup of the grated parmesan cheese and toss again until the cheese is distributed throughout. - Preheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even browning.30m
Preview30mPreviewPreheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even browning. - Once baked to crispy perfection, remove the potatoes from the oven. Immediately sprinkle the remaining 0.5 cup of grated parmesan cheese over the hot potatoes. Serve hot.2m
Preview2mPreviewOnce baked to crispy perfection, remove the potatoes from the oven. Immediately sprinkle the remaining 0.5 cup of grated parmesan cheese over the hot potatoes. Serve hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
