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Author:
cookwithay
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Lo Scarpariello: Quick Neapolitan Pasta
A traditional Neapolitan pasta dish, 'Lo Scarpariello,' known for its simplicity and quick preparation. This recipe features a vibrant sauce made with fresh cherry tomatoes, garlic, chili, and basil, tossed with short pasta and finished with a generous amount of grated cheese.
#Pasta
#Italian
#Neapolitan
#Quick
#Easy
#Tomato
#Scarpariello
#Vegetarian
Vibrant Tomato Sauce Simmering
Recipe Information
10m
Prep Time
12m
Cook Time
22m
Total Time
2
Servings
Easy
Italian
Italian
Nutrition (per serving)
755
Calories
25g
Protein
95g
Carbs
28g
Fat
Cooked Pasta Added to Sauce
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pasta Being Tossed with Sauce
Instructions
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- Heat olive oil in a large pan over medium heat. Add garlic cloves and chili pepper.1m
Preview1mPreviewHeat olive oil in a large pan over medium heat. Add garlic cloves and chili pepper. - Sauté until the garlic is fragrant and lightly golden (do not burn). Then add the halved cherry tomatoes to the pan.2m
Preview2mPreviewSauté until the garlic is fragrant and lightly golden (do not burn). Then add the halved cherry tomatoes to the pan. - Lightly crush some of the tomatoes with the back of a spoon to release their juices. Season with salt and let the sauce simmer gently.5mPreview5mPreviewLightly crush some of the tomatoes with the back of a spoon to release their juices. Season with salt and let the sauce simmer gently.
- Meanwhile, bring a large pot of generously salted water to a rolling boil.5m
Preview5mPreviewMeanwhile, bring a large pot of generously salted water to a rolling boil. - Add the pasta to the boiling water and cook according to package directions until al dente.10m
Preview10mPreviewAdd the pasta to the boiling water and cook according to package directions until al dente. - Once the pasta is cooked, drain it directly into the simmering tomato sauce, reserving some pasta water.1mPreview1mPreviewOnce the pasta is cooked, drain it directly into the simmering tomato sauce, reserving some pasta water.
- Toss the pasta thoroughly with the sauce, ensuring every piece is well coated.1mPreview1mPreviewToss the pasta thoroughly with the sauce, ensuring every piece is well coated.
- Stir in the fresh basil leaves.0m
Preview0mPreviewStir in the fresh basil leaves. - Add a generous amount of grated Parmesan or Pecorino cheese.0m
Preview0mPreviewAdd a generous amount of grated Parmesan or Pecorino cheese. - Toss everything together one final time and serve immediately.0m
Preview0mPreviewToss everything together one final time and serve immediately.
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