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Make a Big Fat Italian Mortadella Sandwich: Easy & Delicious Recipe!
elenabesser
5m
Make a Big Fat Italian Mortadella Sandwich: Easy & Delicious Recipe!
Author:
elenabesser
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Make a Big Fat Italian Mortadella Sandwich: Easy & Delicious Recipe!

Learn how to assemble a truly satisfying, big fat Italian sandwich featuring layers of mortadella, fresh mozzarella, ripe tomatoes, crisp lettuce, and a tangy balsamic glaze, all nestled in a crusty ciabatta. This quick and delicious recipe is perfect for any celebration or a hearty meal.
#Sandwich
#Italian
#Mortadella
#Quick Meal
#Lunch
The ultimate big fat Italian sandwich, ready to enjoy!
The ultimate big fat Italian sandwich, ready to enjoy!

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
2
Servings
Easy
Italian
English
Nutrition (per serving)
700
Calories
35g
Protein
60g
Carbs
35g
Fat
A perfect cross-section revealing all the delicious layers.
A perfect cross-section revealing all the delicious layers.

Ingredients

  • Ciabatta Bread
    (Sliced lengthwise)

    1 loaf

  • Mortadella
    (Thinly sliced)

    200 grams
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  • Fresh Mozzarella
    (Sliced)

    150 grams

  • Tomato
    (Sliced)

    1 medium

  • Lettuce
    (Crisp variety)

    2 leaves

  • Balsamic Glaze
    (For drizzling)

    2 tablespoons

  • Olive Oil
    (Extra virgin)

    1 tablespoon
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  • Salt
    (To taste)

    1 teaspoon

  • Black Pepper
    (Freshly ground, to taste)

    1 teaspoon
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Building the Italian masterpiece: fresh ingredients coming together.
Building the Italian masterpiece: fresh ingredients coming together.

Instructions

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  • 1

    Prepare the Ciabatta: Slice the ciabatta loaf lengthwise, then lightly drizzle the cut sides with olive oil.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Prepare the Ciabatta: Slice the ciabatta loaf lengthwise, then lightly drizzle the cut sides with olive oil.
    1m

    A light toast on the bread can add extra crunch and flavor.
  • 2

    Layer the Mortadella: Arrange the thinly sliced mortadella evenly over the bottom half of the ciabatta.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Layer the Mortadella: Arrange the thinly sliced mortadella evenly over the bottom half of the ciabatta.
    1m

    Overlap the slices slightly to ensure coverage in every bite.
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  • 3

    Add Cheese and Vegetables: Place the sliced fresh mozzarella over the mortadella, followed by the tomato slices and lettuce leaves. Season with salt and freshly ground black pepper.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Add Cheese and Vegetables: Place the sliced fresh mozzarella over the mortadella, followed by the tomato slices and lettuce leaves. Season with salt and freshly ground black pepper.
    2m

    Layering the cheese between the meat and vegetables can help hold everything in place.
  • 4

    Glaze and Close: Drizzle a generous amount of balsamic glaze over the fillings. Carefully place the top half of the ciabatta over the assembled ingredients.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Glaze and Close: Drizzle a generous amount of balsamic glaze over the fillings. Carefully place the top half of the ciabatta over the assembled ingredients.
    1m

    For best results, press the sandwich gently after closing to compact the layers.
  • 5

    Serve: Slice the big Italian sandwich into desired portions and serve immediately.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Serve: Slice the big Italian sandwich into desired portions and serve immediately.
    0m

    This sandwich is best enjoyed fresh to appreciate the crisp bread and fresh ingredients.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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