Make Delicious Pumpkin Halwa: Easy Desi Sweet Dessert Recipe

Name: Make Delicious Pumpkin Halwa: Easy Desi Sweet Dessert Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams Pumpkin (Grated); 2 tablespoons Ghee; 1/2 cup Sugar (Adjust to taste); 1 cup Milk (Full fat milk recommended); 1/2 teaspoon Cardamom powder; 1/4 cup Cashews (Chopped); 1/4 cup Almonds (Chopped); 2 tablespoons Raisins (Optional)

Learn how to make a comforting and sweet pumpkin halwa, a classic Indian dessert. This recipe guides you through creating a rich, golden, and aromatic treat perfect for any occasion. Made with fresh pumpkin, ghee, milk, and fragrant spices, it's a delightful homemade dessert that brings warmth to every bite.

#Dessert

#Halwa

#Pumpkin

#Vegetarian

#Sweet

#Indian Cuisine

Warm Pumpkin Halwa with Nuts

Recipe Information

15m

Prep Time

35m

Cook Time

50m

Total Time

Servings

Medium

Indian

English

Nutrition (per serving)

380

Calories

Protein

55g

Carbs

18g

Fat

Pumpkin Halwa in a Serving Bowl

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of Golden Halwa

Instructions

0/6 completed

1
Peel and grate the pumpkin using a fine grater. Set aside.
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Peel and grate the pumpkin using a fine grater. Set aside.
5m
For best texture, use fresh, firm pumpkin.
2
In a heavy-bottomed pan or wok, heat ghee over medium heat. Add the grated pumpkin and sauté for 8-10 minutes, stirring occasionally, until it softens and the raw smell disappears.
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In a heavy-bottomed pan or wok, heat ghee over medium heat. Add the grated pumpkin and sauté for 8-10 minutes, stirring occasionally, until it softens and the raw smell disappears.
10m
Sautéing well removes excess moisture and deepens the flavor.

3
Pour in the milk and add the sugar. Mix well and bring the mixture to a gentle boil. Reduce heat to low.
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Pour in the milk and add the sugar. Mix well and bring the mixture to a gentle boil. Reduce heat to low.
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Make sure sugar is fully dissolved before simmering.
4
Simmer the halwa on low heat, stirring frequently, for about 15-20 minutes, or until all the liquid has evaporated and the halwa thickens, leaving the sides of the pan.
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Simmer the halwa on low heat, stirring frequently, for about 15-20 minutes, or until all the liquid has evaporated and the halwa thickens, leaving the sides of the pan.
20m
Continuous stirring prevents sticking and ensures even cooking.
5
Stir in the cardamom powder, chopped cashews, almonds, and raisins (if using). Cook for another 2-3 minutes, mixing thoroughly.
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Stir in the cardamom powder, chopped cashews, almonds, and raisins (if using). Cook for another 2-3 minutes, mixing thoroughly.
3m
Lightly toast nuts in a separate pan for enhanced flavor.

6
Garnish with extra chopped nuts if desired, and serve warm. Pumpkin Halwa can also be enjoyed chilled.
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Garnish with extra chopped nuts if desired, and serve warm. Pumpkin Halwa can also be enjoyed chilled.
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Serve with a scoop of vanilla ice cream for a delightful contrast.