Name: Make Silky Raspberry Gel: Easy Recipe for Plating & Garnishing
Prep time: 10 min
Cook time: 10 min
Total time: 200 min
Yield: 12
Cuisine: Modern European
Ingredients: 1 kg Raspberry Purée; 12 g Agar Agar; 2 g Xanthan Gum; 50 g Sugar

Learn how to make a beautiful silky raspberry gel, perfect for enhancing your desserts and savory dishes. This easy recipe uses agar agar and xanthan gum for a smooth, stable texture, ideal for plating and garnishing. Follow simple steps to achieve a professional finish.

Raspberry Purée

Agar Agar

Xanthan Gum

Sugar

Silky Raspberry Gel

Gel for Plating

Raspberry Purée Heating

Smooth Blended Gel

Make Silky Raspberry Gel: Easy Recipe for Plating & Garnishing

למדו כיצד להכין ג'ל פטל משי יפהפה, מושלם לשדרוג קינוחים ומנות מלוחות. מתכון קל זה משתמש באגר אגר וקסנטן גאם למרקם חלק ויציב, אידיאלי לציפוי וקישוט. עקבו אחר השלבים הפשוטים כדי להגיע לגימור מקצועי.

מחית פטל

אגר אגר

קסנטן גאם

סוכר

ג'ל פטל משי

ג'ל לציפוי

מחית פטל מתחממת

ג'ל טחון חלק

מתכון קל: ג'ל פטל משי מושלם לציפוי וקישוט מנות

💥Silky Raspberry Gel: Perfect for Plating & Garnishing Ingredients: 1...

💥Silky Raspberry Gel: Perfect for Plating & Garnishing Ingredients: 1kg raspberry purée 12g agar agar 2g xanthan gum 50g sugar Method: 1. Prepare Dry Ingredients: Mix the sugar, agar agar, and xanthan gum in a small bowl. This prevents clumping when added to the liquid. 2. Heat the Raspberry Purée: In a saucepan, warm the raspberry purée over medium heat to around 60°C. 3. Incorporate Dry Mix: Gradually whisk in the sugar, agar, and xanthan gum mixture to ensure even distribution and prevent lumps. 4. Boil & Activate: Bring the mixture to a boil while stirring continuously. Let it boil for 1–2 minutes to fully activate the agar agar. 5. Set & Cool: Pour the mixture into a shallow tray and let it set at room temperature or refrigerate until firm (about 1 hour). 6. Blend for a Smooth Gel: Once set, cut into small chunks and blend in a high-speed blender until completely smooth. If necessary, add a little water to adjust the consistency. 7. Strain & Store: Pass through a fine sieve for an ultra-smooth finish. Transfer to a piping bag or airtight container. Final Result: This raspberry gel has an intensely fruity flavour with a vibrant, glossy finish. It holds its shape beautifully, making it perfect for fine dining plating, elegant garnishes, or adding a pop of color to desserts. Whether you're using it for swooshes, dots, or quenelles, this gel elevates any dish with its silky texture and bold raspberry punch 👊🏼. Sending Love To Some Of the Thermo Crew 😎 @thermomixukandireland @thermomixespana @thermomixar @thermomixtr @thermomixusa @martas_thermomix_kitchen @ain.amykamal @bettys_thermomix_planet @thermomixbrasil @thermomixjoy 🌟 Follow for more chef tips, recipes, a dash of fun and behind-the-scenes kitchen moments! Peace and good vibes always 🙌❤️ Yaaaa Ouuuuuiii 😁 #behindthescenes #satisfyingvideos #oddlysatisfying #dayinthelife #ChefHacks 

RecipesStudio

Make Silky Raspberry Gel: Easy Recipe for Plating & Garnishing

Recipe Information

Ingredients

Raspberry Purée

Agar Agar

Xanthan Gum

Sugar

Servings: 12

Instructions

Mix the sugar, agar agar, and xanthan gum in a small bowl. This prevents clumping when added to the liquid.
Preview
1m
Preview
Mix the sugar, agar agar, and xanthan gum in a small bowl. This prevents clumping when added to the liquid.
1m

In a saucepan, warm the raspberry purée over medium heat to around 60°C.
Preview
2m
Preview
In a saucepan, warm the raspberry purée over medium heat to around 60°C.
2m

For an extra smooth gel, strain the mixture through a fine-mesh sieve into a clean bowl.
Preview
1m
Preview
For an extra smooth gel, strain the mixture through a fine-mesh sieve into a clean bowl.
1m

Allow the raspberry gel to cool completely in the refrigerator until set, about 2-3 hours. It will thicken as it cools.
Preview
3h
Preview
Allow the raspberry gel to cool completely in the refrigerator until set, about 2-3 hours. It will thicken as it cools.
3h

🍽️More Recipes

Make Silky Raspberry Gel: Easy Recipe for Plating & Garnishing

Recipe Information

Ingredients

Raspberry Purée

Agar Agar

Xanthan Gum

Sugar

Servings: 12

Instructions

Mix the sugar, agar agar, and xanthan gum in a small bowl. This prevents clumping when added to the liquid.Preview1mPreviewMix the sugar, agar agar, and xanthan gum in a small bowl. This prevents clumping when added to the liquid.1m

In a saucepan, warm the raspberry purée over medium heat to around 60°C.Preview2mPreviewIn a saucepan, warm the raspberry purée over medium heat to around 60°C.2m

For an extra smooth gel, strain the mixture through a fine-mesh sieve into a clean bowl.Preview1mPreviewFor an extra smooth gel, strain the mixture through a fine-mesh sieve into a clean bowl.1m

Allow the raspberry gel to cool completely in the refrigerator until set, about 2-3 hours. It will thicken as it cools.Preview3hPreviewAllow the raspberry gel to cool completely in the refrigerator until set, about 2-3 hours. It will thicken as it cools.3h

🍽️More Recipes

Mix the sugar, agar agar, and xanthan gum in a small bowl. This prevents clumping when added to the liquid.
Preview
1m
Preview
Mix the sugar, agar agar, and xanthan gum in a small bowl. This prevents clumping when added to the liquid.
1m

In a saucepan, warm the raspberry purée over medium heat to around 60°C.
Preview
2m
Preview
In a saucepan, warm the raspberry purée over medium heat to around 60°C.
2m

For an extra smooth gel, strain the mixture through a fine-mesh sieve into a clean bowl.
Preview
1m
Preview
For an extra smooth gel, strain the mixture through a fine-mesh sieve into a clean bowl.
1m

Allow the raspberry gel to cool completely in the refrigerator until set, about 2-3 hours. It will thicken as it cools.
Preview
3h
Preview
Allow the raspberry gel to cool completely in the refrigerator until set, about 2-3 hours. It will thicken as it cools.
3h