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Author:
caliiapp
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Mini Banana Pancakes for Quick Lunch Ideas
These mini banana pancakes are a perfect quick and easy recipe for school lunches. Made with fresh bananas, egg, milk, flour, and a hint of vanilla, they are fluffy and delicious. Serve them with fresh fruit and your favorite milk drink for a complete and enjoyable meal for your kids.
#Breakfast
#Pancakes
#Kids
#Quick
#Snack
#Lunchbox
#Banana
#Easy
Sliced Bananas
Recipe Information
10m
Prep Time
10m
Cook Time
20m
Total Time
4
Servings
Easy
International
Spanish
Nutrition (per serving)
345
Calories
6g
Protein
44g
Carbs
16g
Fat
Pancake Batter Mixing
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Mini Pancakes Cooking on Griddle
Instructions
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- Peel and slice the bananas into rounds.1mPreview1mPreviewPeel and slice the bananas into rounds.
- Place the sliced bananas in a bowl and mash them thoroughly with a fork until mostly smooth.2m
Preview2mPreviewPlace the sliced bananas in a bowl and mash them thoroughly with a fork until mostly smooth. - In a separate large mixing bowl, whisk together the egg, sugar, salt, milk, and oil until well combined.1m
Preview1mPreviewIn a separate large mixing bowl, whisk together the egg, sugar, salt, milk, and oil until well combined. - Stir in the vanilla extract.1m
Preview1mPreviewStir in the vanilla extract. - Add the mashed bananas to the wet ingredients and mix well.1mPreview1mPreviewAdd the mashed bananas to the wet ingredients and mix well.
- Sift the flour and baking powder into the wet mixture.1m
Preview1mPreviewSift the flour and baking powder into the wet mixture. - Whisk all ingredients together until just combined. Be careful not to overmix; a few lumps are acceptable.1mPreview1mPreviewWhisk all ingredients together until just combined. Be careful not to overmix; a few lumps are acceptable.
- Heat a griddle or non-stick frying pan over medium heat and lightly grease it with oil or butter.2m
Preview2mPreviewHeat a griddle or non-stick frying pan over medium heat and lightly grease it with oil or butter. - Pour small spoonfuls of batter onto the hot griddle to form mini pancakes, leaving some space between them.1mPreview1mPreviewPour small spoonfuls of batter onto the hot griddle to form mini pancakes, leaving some space between them.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface when they are ready to flip.4mPreview4mPreviewCook for 1-2 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface when they are ready to flip.
- Remove cooked pancakes and repeat with the remaining batter.2m
Preview2mPreviewRemove cooked pancakes and repeat with the remaining batter. - Serve the mini banana pancakes warm with fresh fruit like strawberries and blueberries, and a LALA Yomi milk drink or your preferred beverage.1m
Preview1mPreviewServe the mini banana pancakes warm with fresh fruit like strawberries and blueberries, and a LALA Yomi milk drink or your preferred beverage.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
