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Author:
stefania.sugarcube
TikTok
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Mini Chocolate Chip Pancakes with Chocolate Cream
Indulge in these delightful mini chocolate chip pancakes, perfect for celebrating Pancake Day or any sweet craving. These fluffy pancakes are filled with luscious chocolate cream, making each bite a heavenly experience. The recipe guides you through simple steps to prepare the batter, cook the mini pancakes to golden perfection, and assemble them with a rich chocolate filling.
#Pancakes
#Mini Pancakes
#Chocolate Chips
#Breakfast
#Dessert
#Pancake Day
#Sweet
#Easy
#Italian
Stack of Mini Pancakes with Chocolate Cream
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
3
Servings
Easy
Italian
Italian
Nutrition (per serving)
650
Calories
13g
Protein
90g
Carbs
25g
Fat
Mini Pancakes Cooking on a Pan
Ingredients
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Flipping Mini Pancakes
Instructions
0/11 completed
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- In a large bowl, whisk together the eggs and sugar until light and fluffy.1m
Preview1mPreviewIn a large bowl, whisk together the eggs and sugar until light and fluffy. - Sift in the all-purpose flour and baking powder into the egg mixture and gently fold until just combined.1mPreview1mPreviewSift in the all-purpose flour and baking powder into the egg mixture and gently fold until just combined.
- Gradually add the milk and oil to the batter, mixing until just combined and smooth. Be careful not to overmix.2mPreview2mPreviewGradually add the milk and oil to the batter, mixing until just combined and smooth. Be careful not to overmix.
- Fold in a desired amount of chocolate chips into the pancake batter.1mPreview1mPreviewFold in a desired amount of chocolate chips into the pancake batter.
- Heat a non-stick pan or griddle over medium heat and lightly grease it with a tiny bit of oil or butter.1m
Preview1mPreviewHeat a non-stick pan or griddle over medium heat and lightly grease it with a tiny bit of oil or butter. - Pour small spoonfuls or squeeze small circles of batter onto the hot pan to form mini pancakes.3m
Preview3mPreviewPour small spoonfuls or squeeze small circles of batter onto the hot pan to form mini pancakes. - Immediately sprinkle additional chocolate chips on top of the wet pancake batter on the pan.1m
Preview1mPreviewImmediately sprinkle additional chocolate chips on top of the wet pancake batter on the pan. - Cook for 1-2 minutes until bubbles appear on the surface and the edges look set, then flip and cook the other side until golden brown, about 1-2 minutes.4mPreview4mPreviewCook for 1-2 minutes until bubbles appear on the surface and the edges look set, then flip and cook the other side until golden brown, about 1-2 minutes.
- Remove cooked mini pancakes from the pan and repeat with the remaining batter until all pancakes are cooked.5m
Preview5mPreviewRemove cooked mini pancakes from the pan and repeat with the remaining batter until all pancakes are cooked. - Once slightly cooled, spread a layer of chocolate cream on one mini pancake and top with another pancake to create a sandwich.2mPreview2mPreviewOnce slightly cooled, spread a layer of chocolate cream on one mini pancake and top with another pancake to create a sandwich.
- Serve your mini chocolate chip pancakes with chocolate cream immediately and enjoy!0mPreview0mPreviewServe your mini chocolate chip pancakes with chocolate cream immediately and enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
