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Author:
kitchenwithrafiaa
TikTok
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Narial ki Chatni: Quick & Easy Coconut Chutney Recipe
Discover how to make a delicious and authentic Narial ki Chatni (Coconut Chutney) with this simple recipe. Perfect as a side dish for dosa, idli, or any Indian meal, it's packed with fresh flavors and a hint of spice.
#Indian Chutney
#Coconut Recipe
#Vegan
#Side Dish
#Spicy
#Quick Recipe
Fresh Narial ki Chatni
Recipe Information
8m
Prep Time
4m
Cook Time
12m
Total Time
4
Servings
Easy
Indian
English
Nutrition (per serving)
90
Calories
2g
Protein
5g
Carbs
8g
Fat
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Instructions
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- Combine grated coconut, green chilies, ginger, garlic, tamarind paste, and salt in a blender. Add water gradually and grind to a smooth paste.5m
Preview5mPreviewCombine grated coconut, green chilies, ginger, garlic, tamarind paste, and salt in a blender. Add water gradually and grind to a smooth paste. - Heat oil in a small pan. Add mustard seeds and let them splutter. Then add urad dal and curry leaves, frying until the dal turns golden brown.3m
Preview3mPreviewHeat oil in a small pan. Add mustard seeds and let them splutter. Then add urad dal and curry leaves, frying until the dal turns golden brown. - Pour the hot tempering mixture over the ground coconut chutney. Stir well to combine and serve immediately.1m
Preview1mPreviewPour the hot tempering mixture over the ground coconut chutney. Stir well to combine and serve immediately.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
