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Author:
iceandspice.pk
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No-Oven Stovetop Pizza
Learn how to make a delicious homemade pizza from scratch, cooked entirely on a stovetop pan without the need for an oven. This recipe features a soft, airy crust topped with rich pizza sauce, a generous blend of cheeses, and your favorite vegetables, offering a quick and easy way to enjoy fresh pizza anytime.
#Pizza
#No Oven
#Stovetop
#Homemade
#Easy Meal
#Dinner
#Snack
#Quick
Mixing ingredients for pizza dough
Recipe Information
25m
Prep Time
15m
Cook Time
1h 40m
Total Time
2
Servings
Medium
Italian
English
Nutrition (per serving)
400
Calories
18g
Protein
45g
Carbs
18g
Fat
Topping the pizza on the stovetop pan
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stovetop pizza cooking with melting cheese
Instructions
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- In a large bowl, combine all-purpose flour, active dry yeast, granulated sugar, and salt. Mix well. Add 2 tablespoons of olive oil and warm water to the dry ingredients.2mPreview2mPreviewIn a large bowl, combine all-purpose flour, active dry yeast, granulated sugar, and salt. Mix well. Add 2 tablespoons of olive oil and warm water to the dry ingredients.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if too dry, add a touch more water.7m
Preview7mPreviewKnead the dough for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if too dry, add a touch more water. - Place the dough in a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for at least 60 minutes, or until it has doubled in size.1h
Preview1hPreviewPlace the dough in a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for at least 60 minutes, or until it has doubled in size. - Once risen, gently punch down the dough to release the air and divide it into two equal portions for two medium pizzas.1m
Preview1mPreviewOnce risen, gently punch down the dough to release the air and divide it into two equal portions for two medium pizzas. - Take one portion of dough and roll it out on a lightly floured surface into a circular pizza base of your desired thickness. Prick the entire surface with a fork to prevent bubbles.3m
Preview3mPreviewTake one portion of dough and roll it out on a lightly floured surface into a circular pizza base of your desired thickness. Prick the entire surface with a fork to prevent bubbles. - Lightly grease a non-stick pan with 1 teaspoon of olive oil and place it over medium-low heat. Carefully transfer a pizza base to the hot pan. Cook for 2-3 minutes until the bottom is lightly browned and slightly firm. Flip the base over.3m
Preview3mPreviewLightly grease a non-stick pan with 1 teaspoon of olive oil and place it over medium-low heat. Carefully transfer a pizza base to the hot pan. Cook for 2-3 minutes until the bottom is lightly browned and slightly firm. Flip the base over. - Spread an even layer of pizza sauce over the pre-cooked side of the pizza base.1m
Preview1mPreviewSpread an even layer of pizza sauce over the pre-cooked side of the pizza base. - Generously sprinkle a layer of mixed shredded cheese over the pizza sauce.1m
Preview1mPreviewGenerously sprinkle a layer of mixed shredded cheese over the pizza sauce. - Arrange your chosen toppings: diced bell peppers, sliced black olives, boiled sweet corn kernels, thinly sliced red onion, and any optional protein like cubed paneer or cooked chicken.2m
Preview2mPreviewArrange your chosen toppings: diced bell peppers, sliced black olives, boiled sweet corn kernels, thinly sliced red onion, and any optional protein like cubed paneer or cooked chicken. - Add a final layer of shredded cheese over the toppings.1m
Preview1mPreviewAdd a final layer of shredded cheese over the toppings. - Cover the pan with a lid and cook on low heat for 10-15 minutes, or until the cheese is completely melted and bubbly, and the crust is golden brown and cooked through.15mPreview15mPreviewCover the pan with a lid and cook on low heat for 10-15 minutes, or until the cheese is completely melted and bubbly, and the crust is golden brown and cooked through.
- Carefully slide the pizza out of the pan onto a cutting board. Slice into wedges and serve immediately while hot.2m
Preview2mPreviewCarefully slide the pizza out of the pan onto a cutting board. Slice into wedges and serve immediately while hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
