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One Pot Lemon Pasta
joandbart
20m
One Pot Lemon Pasta
Author:
joandbart
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One Pot Lemon Pasta

A deliciously creamy and zesty one-pot lemon pasta recipe, perfect for a quick and flavorful meal. This dish combines pasta, butter, olive oil, broth, heavy cream, fresh lemon juice and zest, and a blend of seasonings, all cooked in a single pot for minimal cleanup.
#pasta
#one-pot
#lemon
#creamy
#dinner
#easy
#vegetarian
#quick
Creamy Lemon Pasta Ready to Serve
Creamy Lemon Pasta Ready to Serve

Recipe Information

5m
Prep Time
15m
Cook Time
20m
Total Time
3
Servings
Easy
Italian
English
Nutrition (per serving)
450
Calories
15g
Protein
50g
Carbs
20g
Fat
Close-up of Zesty Pasta
Close-up of Zesty Pasta

Ingredients

  • Pasta
    (Any short pasta like penne, fusilli, or spaghetti broken in half)

    250 grams

  • Butter

    2 tablespoons

  • Olive oil

    1 tablespoon

  • Vegetable Broth
    (Or chicken broth for a richer flavor)

    2 cups

  • Heavy Cream

    0.5 cup

  • Lemon juice
    (Freshly squeezed)

    2 tablespoons

  • Lemon zest
    (From one lemon)

    1 teaspoon

  • Salt
    (To taste)

    1 teaspoon

  • Espelette pepper
    (Or red pepper flakes for a subtle kick)

    0.5 teaspoon

  • Dried Oregano

    0.5 teaspoon

  • Parmesan cheese
    (Freshly grated, plus more for serving)

    0.5 cup
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Garnished One Pot Pasta
Garnished One Pot Pasta

Instructions

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  • 1

    In a large pot or deep skillet, combine the pasta, butter, olive oil, vegetable broth, salt, and dried oregano. Stir well to ensure the pasta is mostly submerged.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a large pot or deep skillet, combine the pasta, butter, olive oil, vegetable broth, salt, and dried oregano. Stir well to ensure the pasta is mostly submerged.
    2m

    Ensure your pot is large enough to prevent overflow once the pasta starts cooking.
  • 2

    Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed, about 12-15 minutes.
    Step 2 visual
    Preview
    15m
    Step 2 visual
    Preview
    Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed, about 12-15 minutes.
    15m

    Stirring often prevents the pasta from sticking to the bottom of the pot and ensures even cooking.
  • 3

    Remove the pot from the heat. Stir in the heavy cream, fresh lemon juice, lemon zest, Espelette pepper, and grated Parmesan cheese until everything is well combined and the sauce is creamy.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Remove the pot from the heat. Stir in the heavy cream, fresh lemon juice, lemon zest, Espelette pepper, and grated Parmesan cheese until everything is well combined and the sauce is creamy.
    2m

    Adding the cream and lemon off the heat prevents curdling and keeps the lemon flavor bright.
  • 4

    Taste and adjust seasoning if needed. Serve immediately, garnished with additional Parmesan cheese and a sprinkle of fresh parsley or lemon zest if desired.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Taste and adjust seasoning if needed. Serve immediately, garnished with additional Parmesan cheese and a sprinkle of fresh parsley or lemon zest if desired.
    1m

    Pasta tends to absorb sauce quickly, so serve this dish fresh for the best texture.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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