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Author:
shirel_blank
TikTok
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One-Pot Pasta Rosa
A quick and delightful one-pot pasta dish featuring a creamy pink sauce made with concentrated tomato paste, rich heavy cream, butter, and savory Parmesan cheese. The sauce is perfectly seasoned with aromatic garlic, sweet paprika, a touch of salt and sugar, black pepper, a hint of nutmeg, and chili flakes for a subtle kick. This recipe simplifies the cooking process by preparing everything in a single pot, resulting in a rich, flavorful, and satisfying meal with minimal cleanup, ideal for a busy weeknight.
#Pasta
#One-Pot
#Rose Sauce
#Pink Pasta
#Italian
#Quick Meal
#Creamy
#Vegetarian
#Weeknight Dinner
Creamy pasta simmering in the pot
Recipe Information
10m
Prep Time
20m
Cook Time
30m
Total Time
3
Servings
Easy
Italian
Hebrew
Nutrition (per serving)
790
Calories
24g
Protein
70g
Carbs
45g
Fat
Adding heavy cream and Parmesan cheese
Ingredients
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Finished One-Pot Pasta Rosa ready to serve
Instructions
0/8 completed
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- In a large pot or Dutch oven, melt 50 grams of butter over medium-low heat.1m
Preview1mPreviewIn a large pot or Dutch oven, melt 50 grams of butter over medium-low heat. - Add the crushed garlic and sweet paprika to the melted butter. Sauté, stirring frequently, for 1 to 2 minutes until fragrant.2m
Preview2mPreviewAdd the crushed garlic and sweet paprika to the melted butter. Sauté, stirring frequently, for 1 to 2 minutes until fragrant. - Stir in the concentrated tomato paste, salt, sugar, black pepper, chili flakes, and nutmeg. Cook for about 1 minute, stirring constantly, to deepen the flavor of the tomato paste.1m
Preview1mPreviewStir in the concentrated tomato paste, salt, sugar, black pepper, chili flakes, and nutmeg. Cook for about 1 minute, stirring constantly, to deepen the flavor of the tomato paste. - Add the dry pasta and the boiling water to the pot. Stir well to ensure the pasta is fully submerged in the liquid.1m
Preview1mPreviewAdd the dry pasta and the boiling water to the pot. Stir well to ensure the pasta is fully submerged in the liquid. - Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom.12mPreview12mPreviewBring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom.
- Remove the pot from the heat. Stir in the heavy cream and 100 grams of grated Parmesan cheese until both are fully incorporated and the sauce becomes creamy.2mPreview2mPreviewRemove the pot from the heat. Stir in the heavy cream and 100 grams of grated Parmesan cheese until both are fully incorporated and the sauce becomes creamy.
- Add the chopped fresh basil and the remaining 20 grams of butter. Stir until the butter is completely melted and evenly distributed throughout the sauce.1mPreview1mPreviewAdd the chopped fresh basil and the remaining 20 grams of butter. Stir until the butter is completely melted and evenly distributed throughout the sauce.
- Serve the One-Pot Pasta Rosa immediately, garnished with additional grated Parmesan cheese if desired.0m
Preview0mPreviewServe the One-Pot Pasta Rosa immediately, garnished with additional grated Parmesan cheese if desired.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
