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Author:
adi.dinstag
TikTok
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כדורי אוראו גבינה (Oreo Cheese Balls)
This recipe guides you through making delicious Oreo Cheese Balls. It involves crushing Oreo cookies, mixing them with cream cheese and Nutella, chilling the mixture, forming balls, and then dipping them in melted dark chocolate and decorating with white chocolate. A simple yet indulgent no-bake dessert, perfect for any occasion.
#Oreo
#Cheese
#Dessert
#No-bake
#Chocolate
#Sweet
#Snack
Finished Oreo Cheese Balls, drizzled with white chocolate
Recipe Information
30m
Prep Time
0m
Cook Time
2h 35m
Total Time
15
Servings
Easy
International
Hebrew
Nutrition (per serving)
190
Calories
2g
Protein
17g
Carbs
13g
Fat
Oreo balls being dipped in melted dark chocolate
Ingredients
Servings: 15
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Tray of formed Oreo cheese balls before coating
Instructions
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- Grind the Oreo cookies into fine crumbs. You can use a food processor or crush them in a bag.2m
Preview2mPreviewGrind the Oreo cookies into fine crumbs. You can use a food processor or crush them in a bag. - In a bowl, combine the ground Oreo crumbs with cream cheese and Nutella (or your preferred chocolate spread). Mix until a uniform mixture is formed.3m
Preview3mPreviewIn a bowl, combine the ground Oreo crumbs with cream cheese and Nutella (or your preferred chocolate spread). Mix until a uniform mixture is formed. - Cover the mixture and place it in the freezer for 1 hour to firm up.1hPreview1hPreviewCover the mixture and place it in the freezer for 1 hour to firm up.
- After chilling, remove the mixture from the freezer and roll it into medium-sized balls (approximately 15 balls).10m
Preview10mPreviewAfter chilling, remove the mixture from the freezer and roll it into medium-sized balls (approximately 15 balls). - Place the formed balls back into the freezer for an additional 1 hour to ensure they are firm enough for coating.1hPreview1hPreviewPlace the formed balls back into the freezer for an additional 1 hour to ensure they are firm enough for coating.
- In a separate bowl, melt the dark chocolate and cocoa butter (or oil) in pulses in the microwave or over a double boiler until smooth.3m
Preview3mPreviewIn a separate bowl, melt the dark chocolate and cocoa butter (or oil) in pulses in the microwave or over a double boiler until smooth. - Dip each chilled Oreo ball into the melted dark chocolate, ensuring it's fully coated. Gently tap off any excess chocolate.5m
Preview5mPreviewDip each chilled Oreo ball into the melted dark chocolate, ensuring it's fully coated. Gently tap off any excess chocolate. - If decorating, melt the white chocolate separately in a small bowl, again in pulses.2m
Preview2mPreviewIf decorating, melt the white chocolate separately in a small bowl, again in pulses. - Drizzle the melted white chocolate over the dark chocolate-coated balls for decoration. Let them set until the chocolate hardens.5m
Preview5mPreviewDrizzle the melted white chocolate over the dark chocolate-coated balls for decoration. Let them set until the chocolate hardens.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
