Peri Peri Chicken Wraps

In a bowl, combine boneless chicken cubes with paprika, garlic powder, chili flakes, Italian seasoning, onion powder, 0.5 tsp parsley (or coriander), salt, and lemon juice. Mix well to coat the chicken and let it marinate for at least 10 minutes.

Prepare the spicy sauce by combining mayonnaise (or garlic mayo), chili garlic sauce, and 1 tsp parsley (or coriander) in a small bowl. Stir until well combined and set aside.

Heat oil in a large pan or skillet over medium heat. Add chopped garlic and chopped onion and sauté for 2-3 minutes until fragrant and softened.

Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally, until it's no longer pink and is lightly browned.

Stir in the tomato paste and sliced bell peppers. Cook for another 3-4 minutes until the bell peppers are slightly tender-crisp.

Remove the pan from heat and stir in the cream cheese until it melts and creates a creamy sauce that coats the chicken and vegetables.

Warm the tortilla wraps according to package instructions (microwave, pan, or oven). Lay a warm tortilla flat, spread a layer of the spicy sauce, add a portion of the chicken filling, and top with a cheese slice.

Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to form a wrap.

Place the assembled wraps in a hot pan or grill pan and toast for 2-3 minutes on each side until golden brown and the cheese is melted. Slice in half and serve immediately.