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Author:
cheffpatricksantos_
TikTok
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Pizza Dough: Super Easy and Delicious!
Essa massa de pizza รฉ super fรกcil de fazer e fica simplesmente deliciosa! ๐โจ Ingredientes: โข 200 ml de รกgua morna โข 10 g de fermento biolรณgico seco โข 50 ml de azeite โข 40 g de aรงรบcar โข 3 g de sal โข 380 g de farinha de trigo O recheio รฉ totalmente opcional: dรก pra caprichar no queijo com calabresa, preparar um frango bem temperado ou inventar combinaรงรตes criativas. Tudo com essa massa fica incrรญvel! Observaรงรฃo: na hora de abrir a massa, polvilhe um pouquinho de farinha na bancada para nรฃo grudar....
#pizza
#pizza dough
#homemade pizza
#easy recipe
#baking
#italian food
Kneading the Dough
Recipe Information
37m
Prep Time
20m
Cook Time
1h 57m
Total Time
8
Servings
Easy
Italian
Portuguese
Nutrition (per serving)
301
Calories
10g
Protein
41g
Carbs
11g
Fat
Perfectly Risen Dough
Ingredients
Servings: 8
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Pizza Ready for Baking
Instructions
0/8 completed
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- In a large bowl, combine the warm water and dry active yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.10m
Preview10mPreviewIn a large bowl, combine the warm water and dry active yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy, indicating the yeast is active. - Add the olive oil and sugar to the activated yeast mixture. Stir well to combine all the wet ingredients.2m
Preview2mPreviewAdd the olive oil and sugar to the activated yeast mixture. Stir well to combine all the wet ingredients. - In a separate large bowl, combine the all-purpose flour and salt. Gradually add the wet yeast mixture to the dry ingredients, mixing with a spoon or your hands until a shaggy dough forms. Transfer the dough to a lightly floured surface.5m
Preview5mPreviewIn a separate large bowl, combine the all-purpose flour and salt. Gradually add the wet yeast mixture to the dry ingredients, mixing with a spoon or your hands until a shaggy dough forms. Transfer the dough to a lightly floured surface. - Knead the dough on the floured surface for 10-15 minutes until it becomes smooth, elastic, and no longer sticky. Form it into a ball.15mPreview15mPreviewKnead the dough on the floured surface for 10-15 minutes until it becomes smooth, elastic, and no longer sticky. Form it into a ball.
- Place the dough ball in a lightly oiled bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.1hPreview1hPreviewPlace the dough ball in a lightly oiled bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Once risen, gently punch down the dough to release the air. Lightly flour your work surface and roll out the dough to your desired thickness and shape for your pizza. Transfer it to a pizza pan or baking sheet.5m
Preview5mPreviewOnce risen, gently punch down the dough to release the air. Lightly flour your work surface and roll out the dough to your desired thickness and shape for your pizza. Transfer it to a pizza pan or baking sheet. - Spread your favorite pizza sauce evenly over the dough, leaving a small border for the crust. Add your desired toppings and cheese.5mPreview5mPreviewSpread your favorite pizza sauce evenly over the dough, leaving a small border for the crust. Add your desired toppings and cheese.
- Preheat your oven to 220ยฐC (425ยฐF). Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.20m
Preview20mPreviewPreheat your oven to 220ยฐC (425ยฐF). Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
