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30m

Pull-Apart Tortilla Pizza Spirals

Author:

maya.bendahan

TikTok

474K

Pull-Apart Tortilla Pizza Spirals

Name: Pull-Apart Tortilla Pizza Spirals
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 6 pieces Large Flour Tortillas (Standard size, about 8-10 inches diameter); 1 cup Pizza Sauce (Your preferred brand); 1.5 cups Shredded Mozzarella Cheese (Or a blend of mozzarella and yellow cheese); 1/2 cup Pepperoni Slices (Optional, or other desired pizza toppings like olives, mushrooms, bell peppers)

Create a quick, easy, and delicious dinner with these pull-apart tortilla pizza spirals. Simply spread pizza sauce on tortillas, add your favorite cheese and toppings, roll them up, slice into spirals, and bake until golden brown. This recipe is incredibly simple and perfect for a fast weeknight meal or a fun snack.

#tortilla

#pizza

#easy recipe

#dinner

#snack

#pull-apart

#quick meal

#family friendly

Assembling the Pizza Tortillas

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Easy

Fusion

Hebrew

Nutrition (per serving)

400

Calories

20g

Protein

45g

Carbs

18g

Fat

Sliced Tortilla Spirals

Ingredients

Large Flour Tortillas
(Standard size, about 8-10 inches diameter)
6 pieces
Pizza Sauce
(Your preferred brand)
1 cup
Shredded Mozzarella Cheese
(Or a blend of mozzarella and yellow cheese)
1.5 cups
Pepperoni Slices
(Optional, or other desired pizza toppings like olives, mushrooms, bell peppers)
1 cup

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Spirals Arranged in Baking Dish

Instructions

0/7 completed

1
Preheat your oven to 200°C (400°F). Lightly grease a round baking dish or line with parchment paper.
Preview
5m
Preview
Preheat your oven to 200°C (400°F). Lightly grease a round baking dish or line with parchment paper.
5m
Ensure the pan is ready before assembling for a smooth process.
2
Lay out one tortilla on a clean surface. Spread about 2-3 tablespoons of pizza sauce evenly over the entire surface, leaving a small border.
Preview
1m
Preview
Lay out one tortilla on a clean surface. Spread about 2-3 tablespoons of pizza sauce evenly over the entire surface, leaving a small border.
1m
Don't overload with sauce to prevent sogginess.
3
Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Evenly distribute your chosen toppings, such as pepperoni slices, over the cheese.
Preview
1m
Preview
Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Evenly distribute your chosen toppings, such as pepperoni slices, over the cheese.
1m
Feel free to mix and match cheese types for different flavors.
4
Tightly roll up the tortilla from one end to the other, creating a log. Ensure it's rolled snugly to keep the filling secure.
Preview
1m
Preview
Tightly roll up the tortilla from one end to the other, creating a log. Ensure it's rolled snugly to keep the filling secure.
1m
A tight roll helps the spirals hold their shape.
5
Using a sharp knife, slice the rolled tortilla into 1-inch thick spirals. Repeat steps 2-5 for the remaining tortillas.
Preview
3m
Preview
Using a sharp knife, slice the rolled tortilla into 1-inch thick spirals. Repeat steps 2-5 for the remaining tortillas.
3m
A serrated knife can help make clean cuts without squashing the spirals.
6
Arrange the pizza spirals cut-side up in the prepared round baking dish, placing them close together to form a pull-apart "pizza cake" or wreath.
Preview
2m
Preview
Arrange the pizza spirals cut-side up in the prepared round baking dish, placing them close together to form a pull-apart "pizza cake" or wreath.
2m
Don't worry if they touch; they will meld together beautifully during baking.
7
Bake in the preheated oven for 15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Preview
15m
Preview
Bake in the preheated oven for 15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
15m
Keep an eye on them towards the end to prevent over-browning. Serve immediately.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Pull-Apart Tortilla Pizza Spirals

Recipe Information

Ingredients

Large Flour Tortillas(Standard size, about 8-10 inches diameter)

Pizza Sauce(Your preferred brand)

Shredded Mozzarella Cheese(Or a blend of mozzarella and yellow cheese)

Pepperoni Slices(Optional, or other desired pizza toppings like olives, mushrooms, bell peppers)

Servings: 4

Instructions

Preheat your oven to 200°C (400°F). Lightly grease a round baking dish or line with parchment paper.Preview5mPreviewPreheat your oven to 200°C (400°F). Lightly grease a round baking dish or line with parchment paper.5m

Lay out one tortilla on a clean surface. Spread about 2-3 tablespoons of pizza sauce evenly over the entire surface, leaving a small border.Preview1mPreviewLay out one tortilla on a clean surface. Spread about 2-3 tablespoons of pizza sauce evenly over the entire surface, leaving a small border.1m

Tightly roll up the tortilla from one end to the other, creating a log. Ensure it's rolled snugly to keep the filling secure.Preview1mPreviewTightly roll up the tortilla from one end to the other, creating a log. Ensure it's rolled snugly to keep the filling secure.1m

Using a sharp knife, slice the rolled tortilla into 1-inch thick spirals. Repeat steps 2-5 for the remaining tortillas.Preview3mPreviewUsing a sharp knife, slice the rolled tortilla into 1-inch thick spirals. Repeat steps 2-5 for the remaining tortillas.3m

Bake in the preheated oven for 15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.Preview15mPreviewBake in the preheated oven for 15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.15m

🍽️More Recipes

Large Flour Tortillas
(Standard size, about 8-10 inches diameter)

Pizza Sauce
(Your preferred brand)

Shredded Mozzarella Cheese
(Or a blend of mozzarella and yellow cheese)

Pepperoni Slices
(Optional, or other desired pizza toppings like olives, mushrooms, bell peppers)

Preheat your oven to 200°C (400°F). Lightly grease a round baking dish or line with parchment paper.
Preview
5m
Preview
Preheat your oven to 200°C (400°F). Lightly grease a round baking dish or line with parchment paper.
5m

Tightly roll up the tortilla from one end to the other, creating a log. Ensure it's rolled snugly to keep the filling secure.
Preview
1m
Preview
Tightly roll up the tortilla from one end to the other, creating a log. Ensure it's rolled snugly to keep the filling secure.
1m

Using a sharp knife, slice the rolled tortilla into 1-inch thick spirals. Repeat steps 2-5 for the remaining tortillas.
Preview
3m
Preview
Using a sharp knife, slice the rolled tortilla into 1-inch thick spirals. Repeat steps 2-5 for the remaining tortillas.
3m

Bake in the preheated oven for 15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Preview
15m
Preview
Bake in the preheated oven for 15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
15m