Quick & Easy Beef Chowmein: Delicious Homemade Stir-Fry Noodles!

Name: Quick & Easy Beef Chowmein: Delicious Homemade Stir-Fry Noodles!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 300 grams Beef Sirloin (Thinly sliced against the grain); 250 grams Chowmein Noodles (Cooked according to package directions); 4 tablespoons Soy Sauce (Low sodium preferred); 2 tablespoons Oyster Sauce; 1 teaspoon Sesame Oil; 3 cloves Garlic (Minced); 1 inch piece Ginger (Grated); 1 medium Bell Pepper (Sliced into thin strips); 1 medium Carrot (Julienned); 100 grams Cabbage (Shredded); 2 stalks Green Onions (Chopped, for garnish); 2 tablespoons Vegetable Oil (For stir-frying)

Learn how to make a classic Beef Chowmein in under 78 seconds! This quick and delicious recipe brings authentic flavors to your kitchen with tender beef, crisp vegetables, and savory noodles. Perfect for a weeknight meal or a quick snack.

#Chowmein

#Beef

#Noodles

#Stir-fry

#Quick Meal

#Weeknight Dinner

Finished Beef Chowmein in a wok

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Easy

Asian

English

Nutrition (per serving)

450

Calories

30g

Protein

45g

Carbs

20g

Fat

Close-up of savory noodles and beef

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Plated Beef Chowmein with green onions

Instructions

0/7 completed

1
Prepare the beef by slicing it thinly. Marinate with 1 tbsp soy sauce and a pinch of black pepper.
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5m
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Prepare the beef by slicing it thinly. Marinate with 1 tbsp soy sauce and a pinch of black pepper.
5m
Slice beef while it's slightly frozen for easier thin cuts.
2
Heat vegetable oil in a large wok or skillet over high heat. Add beef and stir-fry until browned and cooked through. Remove beef from the wok and set aside.
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3m
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Heat vegetable oil in a large wok or skillet over high heat. Add beef and stir-fry until browned and cooked through. Remove beef from the wok and set aside.
3m
Don't overcrowd the wok; cook beef in batches if necessary for even browning.

3
In the same wok, add a little more oil if needed. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
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1m
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In the same wok, add a little more oil if needed. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
1m
Keep an eye on the garlic and ginger to prevent burning.
4
Add bell pepper, carrot, and cabbage to the wok. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
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3m
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Add bell pepper, carrot, and cabbage to the wok. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
3m
Avoid overcooking vegetables to maintain their crunch.
5
Return the cooked beef to the wok. Add cooked chowmein noodles.
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1m
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Return the cooked beef to the wok. Add cooked chowmein noodles.
1m
Make sure noodles are separated before adding them to the wok.

6
Pour in the remaining soy sauce, oyster sauce, and sesame oil. Toss everything together vigorously until well combined and heated through.
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2m
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Pour in the remaining soy sauce, oyster sauce, and sesame oil. Toss everything together vigorously until well combined and heated through.
2m
Use tongs to easily toss and mix the noodles and ingredients.
7
Garnish with chopped green onions before serving immediately.
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Garnish with chopped green onions before serving immediately.
1m
Serve hot for the best flavor and texture.