Quick & Easy Chicken Stir-Fry Recipe | Live Cooking Fun!

Name: Quick & Easy Chicken Stir-Fry Recipe | Live Cooking Fun!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3
Cuisine: Asian
Ingredients: 300 grams Chicken Breast; 1 head Broccoli (cut into florets); 1 medium Carrot (julienned); 1 large Bell Pepper (sliced, any color); 3 tablespoons Soy Sauce; 1 tablespoon Oyster Sauce; 1 teaspoon Fresh Ginger (grated); 2 cloves Garlic (minced); 1 teaspoon Sesame Oil; 2 tablespoons Vegetable Oil; to taste for serving Cooked Rice

Join us for a live cooking session making a delicious and healthy chicken and vegetable stir-fry! Perfect for a quick weeknight dinner that's full of flavor and easy to prepare.

#Stir-fry

#Chicken Recipe

#Quick Dinner

#Healthy Meal

#Live Cooking

Colorful Vegetable Prep

Recipe Information

10m

Prep Time

12m

Cook Time

22m

Total Time

Servings

Easy

Asian

Indonesian

Nutrition (per serving)

450

Calories

35g

Protein

40g

Carbs

15g

Fat

Chicken Sizzling in Wok

Ingredients

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Vibrant Stir-Fry in Progress

Instructions

0/6 completed

1
Slice the chicken breast into thin strips. Chop the broccoli into florets, julienne the carrot, and slice the bell pepper.
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5m
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Slice the chicken breast into thin strips. Chop the broccoli into florets, julienne the carrot, and slice the bell pepper.
5m
2
In a small bowl, whisk together soy sauce, oyster sauce, grated ginger, minced garlic, and sesame oil to create the stir-fry sauce.
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2m
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In a small bowl, whisk together soy sauce, oyster sauce, grated ginger, minced garlic, and sesame oil to create the stir-fry sauce.
2m
Ensure all ingredients are well combined for a balanced flavor.

3
Heat vegetable oil in a large wok or skillet over high heat. Add the sliced chicken and stir-fry until fully cooked and lightly browned, about 3-5 minutes.
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4m
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Heat vegetable oil in a large wok or skillet over high heat. Add the sliced chicken and stir-fry until fully cooked and lightly browned, about 3-5 minutes.
4m
Don't overcrowd the pan; cook chicken in batches if necessary.
4
Add the broccoli florets and julienned carrots to the wok. Stir-fry for 3-4 minutes until they start to tender-crisp. Then add the sliced bell pepper and stir-fry for another 1-2 minutes.
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5m
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Add the broccoli florets and julienned carrots to the wok. Stir-fry for 3-4 minutes until they start to tender-crisp. Then add the sliced bell pepper and stir-fry for another 1-2 minutes.
5m
Keep vegetables crisp for best texture.
5
Pour the prepared stir-fry sauce over the chicken and vegetables. Toss everything together to coat evenly and cook for 1 minute until the sauce thickens slightly.
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2m
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Pour the prepared stir-fry sauce over the chicken and vegetables. Toss everything together to coat evenly and cook for 1 minute until the sauce thickens slightly.
2m
Taste and adjust seasoning if needed before serving.

6
Serve the hot chicken and vegetable stir-fry immediately with freshly cooked rice.
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1m
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Serve the hot chicken and vegetable stir-fry immediately with freshly cooked rice.
1m