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Quick & Easy Homemade Crispy Chicken Dinner Recipe
cicii_me
20m
Quick & Easy Homemade Crispy Chicken Dinner Recipe
Author:
cicii_me
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Quick & Easy Homemade Crispy Chicken Dinner Recipe

A simple and delicious recipe for crispy homemade chicken, perfect for a weeknight dinner. This video shows a quick preparation, making it an ideal choice for busy families looking for a satisfying meal. Follow these easy steps to bring this flavorful chicken to your table.
#Chicken
#Dinner
#Easy Recipe
#Quick Meal
#Homemade
#Crispy Chicken
Seasoned Chicken Ready for Pan
Seasoned Chicken Ready for Pan

Recipe Information

5m
Prep Time
15m
Cook Time
20m
Total Time
4
Servings
Easy
American Comfort Food
English
Nutrition (per serving)
350
Calories
35g
Protein
2g
Carbs
20g
Fat
Chicken Sizzling in Skillet
Chicken Sizzling in Skillet

Ingredients

  • Chicken Thighs
    (Boneless, skin-on)

    4 pieces

  • Olive Oil
    (For frying)

    2 tablespoons
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  • Salt
    (To taste)

    1 teaspoon

  • Black Pepper
    (Freshly ground)

    1 teaspoon

  • Paprika
    (Smoked paprika optional)

    1 teaspoon

  • Garlic Powder
    (Adds flavor)

    1 teaspoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Crispy Golden Brown Chicken
Crispy Golden Brown Chicken

Instructions

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  • 1

    Season the chicken thighs generously with salt, black pepper, paprika, and garlic powder on both sides. Ensure an even coating.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Season the chicken thighs generously with salt, black pepper, paprika, and garlic powder on both sides. Ensure an even coating.
    2m

    For best results, let the chicken sit with seasoning for 15-20 minutes before cooking.
  • 2

    Heat olive oil in a large skillet over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Heat olive oil in a large skillet over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet.
    1m

    Don't overcrowd the pan; cook in batches if necessary to ensure crispy skin.
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  • 3

    Cook for 6-8 minutes on the skin side until golden brown and crispy. Flip the chicken and cook for another 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
    Step 3 visual
    Preview
    15m
    Step 3 visual
    Preview
    Cook for 6-8 minutes on the skin side until golden brown and crispy. Flip the chicken and cook for another 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
    15m

    Use a meat thermometer to ensure chicken is cooked through and safe to eat.
  • 4

    Remove chicken from the skillet and let rest for 5 minutes before serving. This helps keep the chicken juicy.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Remove chicken from the skillet and let rest for 5 minutes before serving. This helps keep the chicken juicy.
    5m

    Serve with your favorite side dishes like roasted vegetables or rice.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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