Quick & Easy Homemade Noodles: Make Fresh, Indulgent Pasta From Scratch

Name: Quick & Easy Homemade Noodles: Make Fresh, Indulgent Pasta From Scratch
Prep time: 20 min
Cook time: 3 min
Total time: 53 min
Yield: 2
Cuisine: Asian
Ingredients: 200 grams All-purpose flour (For noodle dough); 100 ml Water (Adjust as needed to form a cohesive dough); 1 teaspoon Salt (For flavor)

Discover how to effortlessly craft delicious homemade noodles with this simple, step-by-step guide. This video provides clear instructions for combining flour, water, and salt to create a perfect pasta dough, then shows you how to roll it out and expertly slice it into beautiful, fresh noodles. Perfect for enriching your favorite soups or serving as a delightful standalone dish.

#Noodles

#Homemade

#Pasta

#Dough

#Easy recipe

#From scratch

#Vegan

Dough Ingredients Combined

Recipe Information

20m

Prep Time

Cook Time

53m

Total Time

Servings

Easy

Asian

Amharic

Nutrition (per serving)

360

Calories

10g

Protein

75g

Carbs

Fat

Smooth, Kneaded Noodle Dough

Ingredients

All-purpose flour
(For noodle dough)
200 grams
Water
(Adjust as needed to form a cohesive dough)
100 ml

Salt
(For flavor)
1 teaspoon

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Cut Homemade Noodles

Instructions

0/5 completed

1
In a large bowl, combine the all-purpose flour, water, and salt. Mix thoroughly until a shaggy dough forms.
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1m
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In a large bowl, combine the all-purpose flour, water, and salt. Mix thoroughly until a shaggy dough forms.
1m
Add water gradually to achieve the desired dough consistency.
2
Transfer the dough to a clean, lightly floured surface. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
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7m
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Transfer the dough to a clean, lightly floured surface. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
7m
Proper kneading develops the gluten, which is essential for chewy noodles.

3
Cover the kneaded dough with plastic wrap or a damp cloth and let it rest at room temperature for 30 minutes.
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30m
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Cover the kneaded dough with plastic wrap or a damp cloth and let it rest at room temperature for 30 minutes.
30m
Resting allows the gluten to relax, making the dough much easier to roll out.
4
Divide the rested dough into manageable portions. Flatten each portion and roll it out very thinly using a rolling pin. Fold the thin dough sheet and slice it into your desired noodle thickness.
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10m
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Divide the rested dough into manageable portions. Flatten each portion and roll it out very thinly using a rolling pin. Fold the thin dough sheet and slice it into your desired noodle thickness.
10m
Lightly dust the dough and surface with flour to prevent sticking during rolling and cutting.
5
Bring a large pot of salted water to a rolling boil. Add the fresh noodles and cook for 2-3 minutes, or until they are al dente. Drain well and serve immediately.
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3m
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Bring a large pot of salted water to a rolling boil. Add the fresh noodles and cook for 2-3 minutes, or until they are al dente. Drain well and serve immediately.
3m
These noodles are delicious in soups, stir-fries, or with your favorite sauce.