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Quick & Easy Million Dollar Mother's Pasta
thegreenwitchproject0
25m
Quick & Easy Million Dollar Mother's Pasta
Author:
thegreenwitchproject0
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Quick & Easy Million Dollar Mother's Pasta

A simple yet satisfying pasta dish, perfect for a quick meal for busy individuals or students. This recipe focuses on healthy living and home cooking, designed to bring good vibes to your table with minimal effort.
#pasta
#quick meal
#student meal
#healthy
#home cooking
#Italian
#easy
#weeknight dinner
Al Dente Pasta
Al Dente Pasta

Recipe Information

10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
Italian
English
Nutrition (per serving)
450
Calories
15g
Protein
60g
Carbs
18g
Fat
Simmering Tomato Sauce
Simmering Tomato Sauce

Ingredients

  • Pasta
    (e.g., spaghetti, penne, or fusilli)

    250 grams
  • Canned Crushed Tomatoes
    (or a jar of marinara sauce)

    400 grams
  • Garlic
    (minced)

    2 cloves
  • Olive Oil

    2 tablespoons
  • Salt
    (or to taste)

    1 teaspoon
  • Black Pepper
    (or to taste)

    0.5 teaspoon
  • Parmesan Cheese
    (grated, for serving)

    0.3 cup
  • Fresh Basil
    (chopped, for garnish (optional))

    0.3 cup
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pasta and Sauce Combined
Pasta and Sauce Combined

Instructions

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  • 1

    Bring a large pot of salted water to a rolling boil.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Bring a large pot of salted water to a rolling boil.
    5m

    Ensure the water is generously salted for flavorful pasta.
  • 2

    Add the pasta to the boiling water and cook according to package directions until al dente.
    Step 2 visual
    Preview
    8m
    Step 2 visual
    Preview
    Add the pasta to the boiling water and cook according to package directions until al dente.
    8m

    Do not overcook the pasta; it should still have a slight bite.
  • 3

    While the pasta cooks, heat olive oil in a separate skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    While the pasta cooks, heat olive oil in a separate skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
    2m

    Be careful not to burn the garlic, as it can turn bitter.
  • 4

    Stir in the crushed tomatoes, salt, and black pepper. Bring to a gentle simmer and cook for 5-7 minutes, allowing the flavors to meld.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Stir in the crushed tomatoes, salt, and black pepper. Bring to a gentle simmer and cook for 5-7 minutes, allowing the flavors to meld.
    5m

    Taste and adjust seasonings as needed.
  • 5

    Drain the cooked pasta, reserving about half a cup of pasta water. Add the drained pasta directly to the skillet with the sauce and toss to combine.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Drain the cooked pasta, reserving about half a cup of pasta water. Add the drained pasta directly to the skillet with the sauce and toss to combine.
    1m

    If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
  • 6

    Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil, if using.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil, if using.
    1m

    A drizzle of extra virgin olive oil before serving can enhance the flavor.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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