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Author:
skp.flavor.hub
TikTok
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Quick & Easy Weeknight Pasta Recipe: Delicious Family Dinner!
Discover how to make a simple yet incredibly flavorful pasta dish perfect for any weeknight. This recipe combines fresh ingredients with a quick preparation for a satisfying family meal. Follow along for delicious homemade cooking adventures!
#Pasta
#Quick Meal
#Vegetarian
#Easy Recipe
#Family Dinner
Boiling Pasta
Recipe Information
5m
Prep Time
20m
Cook Time
25m
Total Time
4
Servings
Easy
Italian
English
Nutrition (per serving)
350
Calories
12g
Protein
50g
Carbs
10g
Fat
Sautéing Garlic and Oil
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Mixing Vegetables and Pasta
Instructions
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- Boil the pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente.10mPreview10mPreviewBoil the pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente.
- Prepare the sauce: While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.2mPreview2mPreviewPrepare the sauce: While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add vegetables: Stir in the halved cherry tomatoes and fresh spinach. Cook for 3-5 minutes, until spinach wilts and tomatoes soften slightly.4m
Preview4mPreviewAdd vegetables: Stir in the halved cherry tomatoes and fresh spinach. Cook for 3-5 minutes, until spinach wilts and tomatoes soften slightly. - Combine and serve: Drain the pasta, reserving about 1/4 cup of pasta water. Add the pasta to the skillet with the vegetables. Toss well, adding a splash of reserved pasta water if needed to create a light sauce. Season with salt and pepper to taste. Serve immediately, garnished with grated Parmesan cheese.4m
Preview4mPreviewCombine and serve: Drain the pasta, reserving about 1/4 cup of pasta water. Add the pasta to the skillet with the vegetables. Toss well, adding a splash of reserved pasta water if needed to create a light sauce. Season with salt and pepper to taste. Serve immediately, garnished with grated Parmesan cheese.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
