Quick Homemade Pepperoni Pizza

In a large bowl, combine the warm milk, warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.

Stir in the vegetable oil and salt into the yeast mixture. Gradually add the all-purpose flour, about 1 cup at a time, mixing with a spoon or your hands until a shaggy dough forms.

Transfer the dough to a lightly floured surface. Knead the dough for 5-7 minutes until it becomes smooth, elastic, and no longer sticky.

Lightly oil a clean bowl. Place the kneaded dough in the bowl, turning it once to coat with oil. Cover the bowl with plastic wrap or a damp towel and let it rise in a warm place for 60-90 minutes, or until it has doubled in size.

Once risen, gently punch down the dough to release the air. Transfer it to a lightly floured surface and roll it out into a 12-14 inch circle. Carefully transfer the dough to a pizza pan or preheated pizza stone. Spread pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle with mozzarella cheese, then arrange the pepperoni slices.

Preheat your oven to 450°F (230°C). Bake the pizza for 12-18 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and lightly browned.

Remove the pizza from the oven and let it cool for a few minutes on a cutting board before slicing and serving. This helps the cheese set and prevents toppings from sliding off.