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Quick No-Dough Pizza Toast
_kitchenmom_gulcan
18m
Quick No-Dough Pizza Toast
Author:
_kitchenmom_gulcan
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Quick No-Dough Pizza Toast

This recipe offers a fast and delicious alternative to traditional pizza, using bread slices as the base. It's perfect for a quick snack, lunch, or a light dinner, ready in under 30 minutes. Top with your favorite pizza ingredients like tomato sauce, mozzarella, pepperoni, and olives for a satisfying meal without the need for preparing pizza dough.
#pizza
#no-dough
#quick
#easy
#snack
#toast
#lunch
#appetizer
Assembling the pizza toast
Assembling the pizza toast

Recipe Information

8m
Prep Time
10m
Cook Time
18m
Total Time
3
Servings
Easy
Italian-American
German
Nutrition (per serving)
400
Calories
20g
Protein
30g
Carbs
25g
Fat
Pizza toast baking in the oven
Pizza toast baking in the oven

Ingredients

  • Toast Bread
    (Any type of white or whole wheat toast bread)

    6 slices
  • Pizza Sauce
    (Or marinara sauce)

    1 cup
  • Shredded Mozzarella Cheese
    (Or a blend of pizza cheeses)

    1 cup
  • Pepperoni Slices
    (Or mini salami slices)

    1 cup
  • Black Olives
    (Sliced, optional)

    1 cup
  • Dried Oregano
    (For sprinkling, optional)

    1 teaspoon
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly baked pizza toast
Freshly baked pizza toast

Instructions

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  • 1

    Preheat your oven to 200°C (400°F). Arrange the bread slices on a baking sheet.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Preheat your oven to 200°C (400°F). Arrange the bread slices on a baking sheet.
    2m

    For crispier toast, you can lightly toast the bread beforehand for 2-3 minutes.
  • 2

    Spread an even layer of pizza sauce over each slice of bread, leaving a small border around the edges.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Spread an even layer of pizza sauce over each slice of bread, leaving a small border around the edges.
    2m

    Don't overload with sauce to prevent the toast from becoming soggy.
  • 3

    Generously sprinkle shredded mozzarella cheese over the sauce on each bread slice.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Generously sprinkle shredded mozzarella cheese over the sauce on each bread slice.
    1m

    Using freshly shredded mozzarella melts better and has a superior texture.
  • 4

    Evenly distribute the pepperoni slices and sliced black olives (if using) on top of the cheese.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Evenly distribute the pepperoni slices and sliced black olives (if using) on top of the cheese.
    2m

    Feel free to customize with other toppings like diced bell peppers, mushrooms, or cooked sausage.
  • 5

    Place the baking sheet in the preheated oven and bake for 8-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
    Step 5 visual
    Preview
    10m
    Step 5 visual
    Preview
    Place the baking sheet in the preheated oven and bake for 8-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
    10m

    Keep an eye on the toast as oven temperatures can vary. The cooking time might be shorter in an air fryer (around 5-7 minutes at 180°C/350°F).
  • 6

    Carefully remove the pizza toast from the oven. Optionally, sprinkle with dried oregano before serving.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Carefully remove the pizza toast from the oven. Optionally, sprinkle with dried oregano before serving.
    1m

    Let them cool for a minute or two before handling, as the cheese will be very hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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