Quick Yogurt Dough Pizza

Name: Quick Yogurt Dough Pizza
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Yield: 2
Cuisine: Italian
Ingredients: 2 cups Flour ((200ml each)); 1 teaspoon Salt; 1 teaspoon Sugar; 1 teaspoon Baking Powder; 2 tablespoons Oil; 1 cup Yogurt; As needed g Tomato Sauce (for spreading); As needed slices Turkey Ham (for topping); As needed g Gouda Cheese (shredded, for topping); As needed g Mozzarella Cheese (shredded or torn, for topping); 2 large Eggs (for topping)

This recipe features a super easy and quick pizza made with a simple yogurt-based dough, eliminating the need for yeast or extensive proofing. Top it with your favorite ingredients like tomato sauce, turkey ham, various cheeses, and even eggs for a delicious and fast meal perfect for any day of the week. The dough comes together quickly and bakes to a golden perfection.

#pizza

#quick recipes

#easy recipes

#cooking

#homemade pizza

#yogurt dough

#no yeast

#fast dinner

Golden Baked Pizza Slice

Recipe Information

13m

Prep Time

15m

Cook Time

28m

Total Time

Servings

Easy

Italian

Croatian

Nutrition (per serving)

850

Calories

38g

Protein

81g

Carbs

34g

Fat

Whole Baked Quick Pizza

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pizza Ready for the Oven

Instructions

0/4 completed

1
In a large bowl, combine 2 cups of flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of baking powder, 2 tablespoons of oil, and 1 cup of yogurt. Mix thoroughly until the ingredients are well combined and a soft dough forms. Knead briefly until smooth.
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5m
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In a large bowl, combine 2 cups of flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of baking powder, 2 tablespoons of oil, and 1 cup of yogurt. Mix thoroughly until the ingredients are well combined and a soft dough forms. Knead briefly until smooth.
5m
Avoid over-kneading the dough; mix just enough until it comes together and is smooth to handle.
2
On a lightly floured surface or directly in a baking pan lined with parchment paper, press or roll out the dough into your desired pizza base shape (circular or rectangular) and thickness.
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3m
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On a lightly floured surface or directly in a baking pan lined with parchment paper, press or roll out the dough into your desired pizza base shape (circular or rectangular) and thickness.
3m
For a crispier crust, aim for a thinner base. For a softer, chewier crust, leave it slightly thicker.
3
Spread tomato sauce evenly over the prepared pizza dough. Layer with slices of turkey ham, then sprinkle with grated Gouda cheese and torn mozzarella cheese. Finally, crack two eggs directly onto the pizza, spacing them out.
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5m
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Spread tomato sauce evenly over the prepared pizza dough. Layer with slices of turkey ham, then sprinkle with grated Gouda cheese and torn mozzarella cheese. Finally, crack two eggs directly onto the pizza, spacing them out.
5m
Customize your pizza with any preferred toppings like vegetables, other meats, or different types of cheese.
4
Preheat your oven to 200°C (390°F). Bake the pizza for 15 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the eggs are cooked to your liking.
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15m
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Preheat your oven to 200°C (390°F). Bake the pizza for 15 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the eggs are cooked to your liking.
15m
Keep an eye on the eggs; for a runny yolk, bake until the whites are just set. For a firmer yolk, bake a minute or two longer.