Rainbow Sandwiches

Name: Rainbow Sandwiches
Prep time: 17 min
Total time: 35 min
Yield: 6
Cuisine: International
Ingredients: 12 slices White Bread Slices (crusts removed); 1/2 cup Mayonnaise (or a mix of mayonnaise and cream cheese for a richer flavor); 1/2 medium Cucumber (shredded or very finely diced); 1 medium Carrot (shredded); 1/4 small head Purple Cabbage (finely shredded); 1/2 medium Yellow Bell Pepper (finely diced); 1/2 teaspoon Salt (to taste); 1/4 teaspoon Black Pepper (freshly ground, to taste)

These vibrant and healthy Rainbow Sandwiches are a refreshing and delightful snack, perfect for Iftar, parties, or a fun addition to kids' lunchboxes. Made with a colorful mix of shredded vegetables like cucumber, carrot, cabbage, and bell pepper, bound with creamy mayonnaise and seasoned simply, they offer a light yet satisfying bite. The crustless bread makes them appealing for tiny tummies, and their appealing appearance makes them a must-try for any occasion.

#Sandwiches

#Healthy

#Refreshing

#Iftar Recipe

#Party Snacks

#Kids Lunchbox

#Vegetarian

#No-Cook

#Cold Sandwich

#Quick

#Easy

Colorful Shredded Vegetable Filling

Recipe Information

17m

Prep Time

Cook Time

35m

Total Time

Servings

Easy

International

English

Nutrition (per serving)

220

Calories

Protein

25g

Carbs

12g

Fat

Assembling the Rainbow Layers

Ingredients

White Bread Slices
(crusts removed)
12 slices
Mayonnaise
(or a mix of mayonnaise and cream cheese for a richer flavor)
1 cup
Cucumber
(shredded or very finely diced)
1 medium
Carrot
(shredded)
1 medium
Purple Cabbage
(finely shredded)
1 small head
Yellow Bell Pepper
(finely diced)
1 medium
Salt
(to taste)
1 teaspoon
Black Pepper
(freshly ground, to taste)
1 teaspoon

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Cut Triangle Sandwiches

Instructions

0/6 completed

1
Prepare all the vegetables: finely shred the cucumber, carrot, and purple cabbage. Finely dice the yellow bell pepper. Ensure all vegetables are in small, uniform pieces for the best texture and appearance.
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5m
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Prepare all the vegetables: finely shred the cucumber, carrot, and purple cabbage. Finely dice the yellow bell pepper. Ensure all vegetables are in small, uniform pieces for the best texture and appearance.
5m
Squeeze out excess water from shredded cucumber to prevent the sandwiches from getting soggy.
2
In a mixing bowl, combine the shredded cucumber, carrot, purple cabbage, and diced yellow bell pepper. Add the mayonnaise (or mayonnaise-cream cheese mix), salt, and black pepper. Mix everything thoroughly until the vegetables are well coated and evenly distributed.
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3m
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In a mixing bowl, combine the shredded cucumber, carrot, purple cabbage, and diced yellow bell pepper. Add the mayonnaise (or mayonnaise-cream cheese mix), salt, and black pepper. Mix everything thoroughly until the vegetables are well coated and evenly distributed.
3m
Taste the mixture and adjust seasoning if needed. You can also add a pinch of sugar for a subtle sweetness or a dash of lemon juice for tang.
3
Take the white bread slices and carefully trim off all the crusts. This makes the sandwiches softer and more appealing, especially for children.
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2m
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Take the white bread slices and carefully trim off all the crusts. This makes the sandwiches softer and more appealing, especially for children.
2m
Save the crusts to make breadcrumbs or croutons later.
4
Lay out one slice of bread. Spread a generous layer of the colorful vegetable filling evenly over the entire surface. Place another slice of bread on top, pressing down gently. Repeat with remaining bread and filling.
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5m
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Lay out one slice of bread. Spread a generous layer of the colorful vegetable filling evenly over the entire surface. Place another slice of bread on top, pressing down gently. Repeat with remaining bread and filling.
5m
Don't overfill, as it will make cutting difficult. Ensure the filling reaches the edges for a neat finish.
5
Once assembled, carefully cut each sandwich into desired shapes. Triangles or small finger sandwiches are popular choices. Arrange them on a platter.
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2m
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Once assembled, carefully cut each sandwich into desired shapes. Triangles or small finger sandwiches are popular choices. Arrange them on a platter.
2m
For best results and to allow flavors to meld, cover and chill the sandwiches in the refrigerator for at least 15-20 minutes before serving. This also helps them hold their shape better.
6
Serve the chilled Rainbow Sandwiches as a healthy and refreshing snack. Garnish with a sprig of fresh parsley or cilantro if desired.
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1m
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Serve the chilled Rainbow Sandwiches as a healthy and refreshing snack. Garnish with a sprig of fresh parsley or cilantro if desired.
1m
These sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.