Roasted Pepper & Tomato Pasta

Name: Roasted Pepper & Tomato Pasta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 medium Red Bell Peppers (deseeded and roughly chopped); 1 pint Cherry Tomatoes (about 2 cups); 4-5 cloves Garlic Cloves (peeled, left whole); 3-4 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 250-300 g Pasta (your preferred type, e.g., spaghetti, penne); 1/4 cup Fresh Basil (plus extra for garnish); 1/2 cup Heavy Cream or Pasta Water (for desired creaminess); as needed grated Parmesan Cheese (for serving)

This Roasted Pepper & Tomato Pasta recipe is a perfect summery dish, full of vibrant flavors and wonderfully creamy. It's easy to make and ideal for a get-together with friends or a delightful weeknight meal. The roasting process brings out the sweetness in the peppers and tomatoes, creating a rich and savory sauce.

#pasta

#roasted vegetables

#creamy

#summer

#easy

#vegetarian

#tomato

#pepper

#weeknight meal

Roasted Vegetables Ready for Blending

Recipe Information

10m

Prep Time

45m

Cook Time

55m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

450

Calories

15g

Protein

60g

Carbs

18g

Fat

Creamy Sauce in the Making

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pasta and Sauce Being Combined

Instructions

0/6 completed

1
Preheat your oven to 200°C (400°F). On a baking sheet, combine the chopped red bell peppers, cherry tomatoes, and whole garlic cloves. Drizzle generously with olive oil, then season with salt and black pepper.
Preview
10m
Preview
Preheat your oven to 200°C (400°F). On a baking sheet, combine the chopped red bell peppers, cherry tomatoes, and whole garlic cloves. Drizzle generously with olive oil, then season with salt and black pepper.
10m
Ensure vegetables are spread in a single layer for even roasting. You can add a pinch of dried oregano for extra flavor.
2
Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender, slightly caramelized, and the tomatoes have burst.
Preview
25m
Preview
Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender, slightly caramelized, and the tomatoes have burst.
25m
Keep an eye on the garlic to prevent it from burning; it should be soft and fragrant.
3
While the vegetables are roasting, cook your chosen pasta according to package instructions until al dente. Before draining, reserve about 1 cup of the starchy pasta cooking water.
Preview
12m
Preview
While the vegetables are roasting, cook your chosen pasta according to package instructions until al dente. Before draining, reserve about 1 cup of the starchy pasta cooking water.
12m
Al dente pasta will continue to cook slightly when mixed with the hot sauce, preventing it from becoming mushy.
4
Carefully transfer the roasted vegetables (including the garlic, which should be soft enough to squeeze out of its skin if desired) into a blender or food processor. Add the fresh basil and 1/2 cup of heavy cream or reserved pasta water. Blend until the sauce is smooth and creamy.
Preview
5m
Preview
Carefully transfer the roasted vegetables (including the garlic, which should be soft enough to squeeze out of its skin if desired) into a blender or food processor. Add the fresh basil and 1/2 cup of heavy cream or reserved pasta water. Blend until the sauce is smooth and creamy.
5m
For a richer sauce, use heavy cream. For a lighter, vegan option, stick to pasta water or a plant-based milk.
5
Drain the cooked pasta and add it back to the large pot or a spacious pan. Pour the creamy roasted pepper and tomato sauce over the pasta. Toss well to coat every strand, adding more of the reserved pasta water, a tablespoon at a time, if the sauce is too thick.
Preview
3m
Preview
Drain the cooked pasta and add it back to the large pot or a spacious pan. Pour the creamy roasted pepper and tomato sauce over the pasta. Toss well to coat every strand, adding more of the reserved pasta water, a tablespoon at a time, if the sauce is too thick.
3m
The pasta water helps emulsify the sauce, making it cling better to the pasta and adding a silky texture.
6
Serve the pasta immediately, garnished with extra fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Preview
1m
Preview
Serve the pasta immediately, garnished with extra fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
1m
A drizzle of good quality extra virgin olive oil before serving can enhance the flavors.