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Author:
girlcomfortzone
TikTok
8K
132
Rosy Creamy Fettuccine
A delightful and easy-to-make rosy creamy fettuccine recipe, perfect for a quick and satisfying meal. This pasta dish combines tender fettuccine with a rich, velvety sauce made from sautéed aromatics, tomato paste, heavy cream, and cream cheese, finished with fresh parsley and Parmesan. It's a comforting and flavorful pasta that comes together in under 30 minutes.
#Creamy pasta
#Fettuccine
#Rosy sauce
#Easy recipe
#Quick meal
#Comfort food
#TikTok recipe
Finished Rosy Creamy Fettuccine with Garnish
Recipe Information
10m
Prep Time
20m
Cook Time
30m
Total Time
2
Servings
Easy
Italian
English
Nutrition (per serving)
850
Calories
25g
Protein
70g
Carbs
55g
Fat
Fettuccine being tossed in the creamy rosy sauce
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
The creamy rosy sauce simmering in the pan
Instructions
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- Bring a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to package directions until al dente.9m
Preview9mPreviewBring a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to package directions until al dente. - While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened and translucent, about 3-4 minutes.4m
Preview4mPreviewWhile the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened and translucent, about 3-4 minutes. - Add the minced garlic to the skillet and sauté for another minute until fragrant, being careful not to burn it.1m
Preview1mPreviewAdd the minced garlic to the skillet and sauté for another minute until fragrant, being careful not to burn it. - Stir in the tomato paste and cook for 1-2 minutes, stirring constantly, to deepen its flavor.2m
Preview2mPreviewStir in the tomato paste and cook for 1-2 minutes, stirring constantly, to deepen its flavor. - Pour in the heavy cream and add the softened cream cheese. Stir continuously until the cream cheese has melted completely and the sauce is smooth and creamy.3m
Preview3mPreviewPour in the heavy cream and add the softened cream cheese. Stir continuously until the cream cheese has melted completely and the sauce is smooth and creamy. - Season the sauce with salt and black pepper to taste.1m
Preview1mPreviewSeason the sauce with salt and black pepper to taste. - Drain the cooked fettuccine, reserving about half a cup of pasta water. Add the drained pasta directly to the skillet with the rosy cream sauce. Toss gently to coat the pasta evenly.2mPreview2mPreviewDrain the cooked fettuccine, reserving about half a cup of pasta water. Add the drained pasta directly to the skillet with the rosy cream sauce. Toss gently to coat the pasta evenly.
- Serve immediately, garnished with fresh chopped parsley and grated Parmesan cheese.1m
Preview1mPreviewServe immediately, garnished with fresh chopped parsley and grated Parmesan cheese.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
