Salami Pizza Boat Recipe: Homemade Italian Delight, Quick & Easy

Name: Salami Pizza Boat Recipe: Homemade Italian Delight, Quick & Easy
Prep time: 7 min
Cook time: 2 min
Total time: 9 min
Yield: 1
Cuisine: Italian
Ingredients: 1 ball Pizza Dough Ball (Approximately 200g in size. Can be homemade with Biga 60/40, 75% hydration, Caputo Nuvola Super, 48 hours fermentation, or store-bought.); to taste N/A Ciao Tomatoes (Crushed or pureed for sauce); to taste N/A Fior di latte cheese (Shredded or diced); to taste N/A Hot Salami (Thinly sliced); drizzle N/A Bomba Italian Chili Oil (For a spicy kick); to garnish leaves Fresh Basil (For topping after baking)

Discover my new obsession: these cute little Salami Pizza Boats filled with deliciousness! This recipe focuses on assembling and baking, using a 200g dough ball, Ciao tomatoes, Fior di latte, hot salami, Bomba Italian chili oil, and fresh basil. Baked quickly in an Ooni Koda 16. Note: The video's description suggests advanced dough preparation (Biga 60/40, 75% hydration, Caputo Nuvola super, 48 hours fermentation), which you can make yourself or use a ready-made high-quality pizza dough.

#Pizza Boat

#Salami

#Italian Food

#Homemade Pizza

#Quick Meal

#Ooni Pizza

Perfectly Baked Salami Pizza Boat

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Medium

Italian

No spoken language

Nutrition (per serving)

1100

Calories

35g

Protein

110g

Carbs

45g

Fat

Fresh from the Ooni Oven

Ingredients

Pizza Dough Ball
(Approximately 200g in size. Can be homemade with Biga 60/40, 75% hydration, Caputo Nuvola Super, 48 hours fermentation, or store-bought.)
1 ball
Ciao Tomatoes
(Crushed or pureed for sauce)
to taste N/A

Fior di latte cheese
(Shredded or diced)
to taste N/A
Hot Salami
(Thinly sliced)
to taste N/A
Bomba Italian Chili Oil
(For a spicy kick)
drizzle N/A
Fresh Basil
(For topping after baking)
to garnish leaves

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Ready for Baking: Topped Pizza Boat

Instructions

0/6 completed

1
Prepare the pizza dough: Gently stretch the pizza dough ball (approx. 200g) into an oval shape on a lightly floured pizza peel. Ensure the edges are slightly raised to form the 'boat' shape.
Preview
2m
Preview
Prepare the pizza dough: Gently stretch the pizza dough ball (approx. 200g) into an oval shape on a lightly floured pizza peel. Ensure the edges are slightly raised to form the 'boat' shape.
2m
If making your own dough, plan ahead for the 48-hour fermentation. For easier prep, use a high-quality store-bought dough.
2
Add tomato sauce: Evenly spread the Ciao tomatoes over the dough, leaving a small border around the edges for the crust.
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1m
Preview
Add tomato sauce: Evenly spread the Ciao tomatoes over the dough, leaving a small border around the edges for the crust.
1m
Avoid over-saucing; too much liquid can make the dough soggy.

3
Layer the cheese: Distribute the Fior di latte cheese generously over the tomato sauce.
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1m
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Layer the cheese: Distribute the Fior di latte cheese generously over the tomato sauce.
1m
Using fresh, good quality Fior di latte will ensure optimal melt and flavor.
4
Add hot salami and chili oil: Arrange slices of hot salami on top of the cheese. Finish with a drizzle of Bomba Italian chili oil for an extra kick of spice.
Preview
1m
Preview
Add hot salami and chili oil: Arrange slices of hot salami on top of the cheese. Finish with a drizzle of Bomba Italian chili oil for an extra kick of spice.
1m
5
Bake the pizza boat: Carefully transfer the assembled pizza boat to a preheated Ooni Koda 16 oven. Bake for approximately 60-90 seconds, or until the crust is golden and the cheese is bubbly and melted.
Preview
2m
Preview
Bake the pizza boat: Carefully transfer the assembled pizza boat to a preheated Ooni Koda 16 oven. Bake for approximately 60-90 seconds, or until the crust is golden and the cheese is bubbly and melted.
2m
Ooni ovens cook very fast at high temperatures; continuously rotate the pizza for even cooking and prevent burning.

6
Garnish and serve: Once baked, remove the pizza boat from the oven. Top with fresh basil leaves and serve immediately.
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1m
Preview
Garnish and serve: Once baked, remove the pizza boat from the oven. Top with fresh basil leaves and serve immediately.
1m
Fresh basil adds a vibrant color and aromatic finish to the warm pizza boat.