Sausage Pizza Bread

Name: Sausage Pizza Bread
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 2
Cuisine: Snack
Ingredients: 4 pieces Bread Rolls (Hot dog buns or similar soft bread rolls); 200 grams Sausages (Sliced, pre-cooked or smoked type); 8 tablespoons Pizza Sauce (Approximately 2 tbsp per bread); 4 tablespoons Mayonnaise (Or a mix of mayonnaise and chili sauce); 200 grams Mozzarella Cheese (Grated, or your preferred melting cheese); 1 tablespoon Fresh Parsley (Chopped, for garnish (optional)); 1/2 teaspoon Chili Flakes (For garnish (optional))

This quick and easy Sausage Pizza Bread recipe transforms simple ingredients into a delightful snack or light meal. Soft bread rolls are filled with savory sliced sausages, rich pizza sauce, creamy mayonnaise, and a generous layer of melted mozzarella cheese, then baked to golden perfection. Garnished with fresh parsley and a sprinkle of chili flakes, it's a perfect treat for any time of day, ideal for selling or as a quick homemade snack.

#Pizza

#Sausage

#Bread

#Snack

#Easy

#Quick

#Comfort Food

#TikTok Recipe

#Ide Jualan

#Ide Cemilan

Ingredients Ready for Assembly

Recipe Information

Prep Time

12m

Cook Time

19m

Total Time

Servings

Easy

Snack

Indonesian

Nutrition (per serving)

500

Calories

25g

Protein

55g

Carbs

35g

Fat

Topped with Melted Cheese

Ingredients

Bread Rolls
(Hot dog buns or similar soft bread rolls)
4 pieces
Sausages
(Sliced, pre-cooked or smoked type)
200 grams
Pizza Sauce
(Approximately 2 tbsp per bread)
8 tablespoons
Mayonnaise
(Or a mix of mayonnaise and chili sauce)
4 tablespoons
Mozzarella Cheese
(Grated, or your preferred melting cheese)
200 grams
Fresh Parsley
(Chopped, for garnish (optional))
1 tablespoon
Chili Flakes
(For garnish (optional))
1 teaspoon

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Assembled Pizza Breads on Baking Sheet

Instructions

0/7 completed

1
Preheat your oven to 180°C (350°F). Slice each bread roll horizontally, but not all the way through, to create a pocket for the fillings.
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2m
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Preheat your oven to 180°C (350°F). Slice each bread roll horizontally, but not all the way through, to create a pocket for the fillings.
2m
Use soft bread rolls or hot dog buns for the best texture and easy stuffing.
2
Spread approximately two tablespoons of pizza sauce inside the cut pocket of each bread roll, ensuring an even layer.
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1m
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Spread approximately two tablespoons of pizza sauce inside the cut pocket of each bread roll, ensuring an even layer.
1m
Ensure an even layer of sauce for flavor in every bite.
3
Arrange the sliced sausages evenly inside the bread rolls over the pizza sauce.
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1m
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Arrange the sliced sausages evenly inside the bread rolls over the pizza sauce.
1m
You can pre-cook raw sausages or use smoked sausages that just need heating through.
4
Drizzle about one tablespoon of mayonnaise over the sausages in each bread roll. For a spicy kick, you can mix chili sauce with the mayonnaise.
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1m
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Drizzle about one tablespoon of mayonnaise over the sausages in each bread roll. For a spicy kick, you can mix chili sauce with the mayonnaise.
1m
A blend of mayo and sriracha or other chili sauce adds a nice contrast.
5
Generously sprinkle grated mozzarella cheese on top of the fillings in each bread roll.
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1m
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Generously sprinkle grated mozzarella cheese on top of the fillings in each bread roll.
1m
Don't be shy with the cheese for that perfect melted, bubbly crust.
6
Place the prepared bread rolls on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and golden brown, and the bread is toasted.
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12m
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Place the prepared bread rolls on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and golden brown, and the bread is toasted.
12m
Keep a close eye on the oven as baking times can vary. The goal is melted cheese and warm bread, not burnt.
7
Remove from the oven, garnish with chopped fresh parsley and a sprinkle of chili flakes (if desired), and serve warm.
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1m
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Remove from the oven, garnish with chopped fresh parsley and a sprinkle of chili flakes (if desired), and serve warm.
1m
Serve immediately to enjoy the cheese at its gooey best.