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Author:
mariumsfoodchannel
TikTok
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Savory Chicken Puff Pastry
Experience a savory delight with this chicken puff pastry, featuring flaky, golden layers enveloping a tender, seasoned chicken filling. A symphony of herbs and spices creates a mouthwatering blend of textures and flavors, making each bite a truly savory experience.
#Chicken
#Puff Pastry
#Savory
#Baked
#Snack
#Appetizer
#Party Food
#Easy Dinner
#Comfort Food
#Patties
#Chicken and Cheese
Freshly cooked chicken filling
Recipe Information
35m
Prep Time
30m
Cook Time
1h 5m
Total Time
8
Servings
Medium
International
English
Nutrition (per serving)
320
Calories
18g
Protein
25g
Carbs
18g
Fat
Puff pastry filled and crimped
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Puff pastry brushed with egg wash and sesame seeds
Instructions
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- Heat cooking oil in a pan over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.4m
Preview4mPreviewHeat cooking oil in a pan over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. - Add garlic paste, ginger paste, and chopped green chilies to the pan. Sauté for another minute until fragrant.2m
Preview2mPreviewAdd garlic paste, ginger paste, and chopped green chilies to the pan. Sauté for another minute until fragrant. - Stir in the shredded chicken, salt, black pepper, red chili powder, turmeric powder, cumin powder, garam masala, and dried mixed herbs. Cook for 2-3 minutes, mixing well to combine the spices with the chicken.3m
Preview3mPreviewStir in the shredded chicken, salt, black pepper, red chili powder, turmeric powder, cumin powder, garam masala, and dried mixed herbs. Cook for 2-3 minutes, mixing well to combine the spices with the chicken. - Sprinkle all-purpose flour over the chicken mixture and cook for 1 minute, stirring constantly. Gradually pour in the milk, stirring continuously to create a thick, creamy filling. Cook until the mixture thickens, about 2-3 minutes.4m
Preview4mPreviewSprinkle all-purpose flour over the chicken mixture and cook for 1 minute, stirring constantly. Gradually pour in the milk, stirring continuously to create a thick, creamy filling. Cook until the mixture thickens, about 2-3 minutes. - Remove the pan from heat and stir in the chopped fresh coriander and shredded cheddar cheese (if using). Let the chicken filling cool completely before proceeding. This is crucial for easy assembly.15m
Preview15mPreviewRemove the pan from heat and stir in the chopped fresh coriander and shredded cheddar cheese (if using). Let the chicken filling cool completely before proceeding. This is crucial for easy assembly. - Preheat your oven to 200°C (400°F). Lightly flour a clean surface and roll out each puff pastry sheet to a thickness of about 1/8 inch. Cut the pastry into squares or rectangles of your desired size (e.g., 4x4 inches).5m
Preview5mPreviewPreheat your oven to 200°C (400°F). Lightly flour a clean surface and roll out each puff pastry sheet to a thickness of about 1/8 inch. Cut the pastry into squares or rectangles of your desired size (e.g., 4x4 inches). - Place a spoonful of the cooled chicken filling onto one half of each pastry square/rectangle, leaving a small border around the edges. Avoid overfilling.5m
Preview5mPreviewPlace a spoonful of the cooled chicken filling onto one half of each pastry square/rectangle, leaving a small border around the edges. Avoid overfilling. - Fold the other half of the pastry over the filling to create a pocket. Press down firmly around the edges to seal. You can use a fork to crimp the edges for a decorative look and extra seal.5m
Preview5mPreviewFold the other half of the pastry over the filling to create a pocket. Press down firmly around the edges to seal. You can use a fork to crimp the edges for a decorative look and extra seal. - Arrange the prepared puff pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash. Optionally, sprinkle with sesame seeds.3m
Preview3mPreviewArrange the prepared puff pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash. Optionally, sprinkle with sesame seeds. - Bake for 18-25 minutes, or until the puff pastry is golden brown and puffed up. Serve warm.25m
Preview25mPreviewBake for 18-25 minutes, or until the puff pastry is golden brown and puffed up. Serve warm.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
