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Author:
chinesefood0805
TikTok
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Simple Omelette
A quick and easy recipe for a classic omelette, perfect for breakfast, brunch, or a light meal. This simple version focuses on basic ingredients and a straightforward cooking method to achieve a fluffy and satisfying result.
#Omelette
#Egg
#Breakfast
#Easy
#Quick
#Simple Recipe
#Brunch
Whisked eggs in a bowl
Recipe Information
2m
Prep Time
5m
Cook Time
7m
Total Time
1
Servings
Easy
International
English
Nutrition (per serving)
160
Calories
12g
Protein
1g
Carbs
12g
Fat
Egg mixture poured into the pan
Ingredients
Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Omelette cooking in the pan
Instructions
0/8 completed
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- Crack the eggs into a small bowl. Add salt and pepper to taste.1m
Preview1mPreviewCrack the eggs into a small bowl. Add salt and pepper to taste. - Whisk the eggs vigorously with a fork until the yolks and whites are fully combined and slightly frothy.1mPreview1mPreviewWhisk the eggs vigorously with a fork until the yolks and whites are fully combined and slightly frothy.
- Heat a non-stick frying pan over medium heat and add butter or oil, swirling to coat the bottom.1m
Preview1mPreviewHeat a non-stick frying pan over medium heat and add butter or oil, swirling to coat the bottom. - Pour the whisked egg mixture into the hot pan.1mPreview1mPreviewPour the whisked egg mixture into the hot pan.
- Let the eggs cook undisturbed for about 30 seconds to 1 minute, until the edges begin to set.1m
Preview1mPreviewLet the eggs cook undisturbed for about 30 seconds to 1 minute, until the edges begin to set. - Using a spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Repeat until most of the egg is set but still slightly moist on top.2m
Preview2mPreviewUsing a spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Repeat until most of the egg is set but still slightly moist on top. - Once the omelette is mostly set, carefully fold it in half or into thirds using the spatula. Cook for another 30 seconds if you prefer it more firm.1m
Preview1mPreviewOnce the omelette is mostly set, carefully fold it in half or into thirds using the spatula. Cook for another 30 seconds if you prefer it more firm. - Slide the omelette onto a plate and serve immediately.1m
Preview1mPreviewSlide the omelette onto a plate and serve immediately.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
