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chefmohamedtarek
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Smokey Eggplant Spaghetti
This recipe guides you through creating a rich and savory Smokey Eggplant Spaghetti, perfect for a satisfying meal. The eggplant is roasted or grilled to impart a deep, smoky flavor, then combined with a vibrant tomato sauce, aromatic garlic, and fresh herbs, all tossed with al dente spaghetti. A sprinkle of Parmesan cheese finishes this comforting Italian-inspired dish.
#pasta
#eggplant
#smoky
#vegetarian
#italian
#dinner
#comfort food
#tomato sauce
Smoked Eggplant Slices Ready for Sauce
Recipe Information
15m
Prep Time
45m
Cook Time
1h
Total Time
4
Servings
Medium
Italian
English
Nutrition (per serving)
450
Calories
15g
Protein
60g
Carbs
18g
Fat
Rich Tomato Sauce Simmering
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Spaghetti Tossed with Eggplant and Sauce
Instructions
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- Preheat your oven to 200°C (400°F). Slice the eggplants into 1/2-inch thick rounds or cubes. Place them on a baking sheet, drizzle generously with olive oil, season with salt and pepper, and toss to coat.5m
Preview5mPreviewPreheat your oven to 200°C (400°F). Slice the eggplants into 1/2-inch thick rounds or cubes. Place them on a baking sheet, drizzle generously with olive oil, season with salt and pepper, and toss to coat. - Roast the eggplant in the preheated oven for 20-25 minutes, flipping halfway, until tender and slightly caramelized with a smoky aroma. Alternatively, grill them for about 5-7 minutes per side until tender and charred.25m
Preview25mPreviewRoast the eggplant in the preheated oven for 20-25 minutes, flipping halfway, until tender and slightly caramelized with a smoky aroma. Alternatively, grill them for about 5-7 minutes per side until tender and charred. - While the eggplant roasts, bring a large pot of salted water to a boil for the spaghetti.5m
Preview5mPreviewWhile the eggplant roasts, bring a large pot of salted water to a boil for the spaghetti. - In a large pan or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and translucent.7m
Preview7mPreviewIn a large pan or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and translucent. - Add the minced garlic and red pepper flakes (if using) to the pan and cook for another minute until fragrant, being careful not to burn the garlic.1m
Preview1mPreviewAdd the minced garlic and red pepper flakes (if using) to the pan and cook for another minute until fragrant, being careful not to burn the garlic. - Pour in the crushed tomatoes, dried oregano, and a pinch of salt and pepper. Bring the sauce to a simmer, then reduce heat to low, cover, and let it cook for at least 15-20 minutes for the flavors to meld.20m
Preview20mPreviewPour in the crushed tomatoes, dried oregano, and a pinch of salt and pepper. Bring the sauce to a simmer, then reduce heat to low, cover, and let it cook for at least 15-20 minutes for the flavors to meld. - Cook the spaghetti according to package directions until al dente. Before draining, reserve about 1/2 cup of the pasta cooking water.10m
Preview10mPreviewCook the spaghetti according to package directions until al dente. Before draining, reserve about 1/2 cup of the pasta cooking water. - Once the eggplant is roasted, add it to the simmering tomato sauce. Stir in the chopped fresh basil.2m
Preview2mPreviewOnce the eggplant is roasted, add it to the simmering tomato sauce. Stir in the chopped fresh basil. - Drain the spaghetti and add it directly to the pan with the sauce and eggplant. Toss everything together, adding a splash of reserved pasta water if needed to create a smooth, cohesive sauce that coats the pasta.3m
Preview3mPreviewDrain the spaghetti and add it directly to the pan with the sauce and eggplant. Toss everything together, adding a splash of reserved pasta water if needed to create a smooth, cohesive sauce that coats the pasta. - Serve immediately, garnished with extra fresh basil and grated Parmesan cheese.1m
Preview1mPreviewServe immediately, garnished with extra fresh basil and grated Parmesan cheese.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
