Spaghetti Al Pomodoro

Name: Spaghetti Al Pomodoro
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 150 grams Spaghetti (For 1-2 servings); 200 grams Cherry Tomatoes (Halved or left whole); 1-2 cloves Garlic (Thinly sliced or minced); 2 tablespoons Olive Oil (Extra virgin preferred); Small bunch leaves Fresh Basil (Roughly torn or chopped); 20 grams Parmesan Cheese (Freshly grated, for serving); To taste Salt (For pasta water and sauce); To taste Black Pepper (Freshly ground); 1/2 cup Pasta Water (Reserved from cooking spaghetti)

A classic Italian pasta dish, Spaghetti Al Pomodoro is a simple yet incredibly flavorful meal featuring al dente spaghetti tossed in a vibrant sauce made with fresh cherry tomatoes, garlic, basil, and a touch of olive oil. Perfect for a quick and satisfying dinner.

#Italian

#Pasta

#Vegetarian

#Quick Meal

#Dinner Ideas

#Easy Recipe

#Tomato Sauce

Cooking Spaghetti

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

480

Calories

18g

Protein

65g

Carbs

18g

Fat

Sautéing Tomatoes and Garlic

Ingredients

Spaghetti
(For 1-2 servings)
150 grams
Cherry Tomatoes
(Halved or left whole)
200 grams
Garlic
(Thinly sliced or minced)
1 cloves
Olive Oil
(Extra virgin preferred)
2 tablespoons
Fresh Basil
(Roughly torn or chopped)
Small bunch leaves
Parmesan Cheese
(Freshly grated, for serving)
20 grams
Salt
(For pasta water and sauce)
To taste
Black Pepper
(Freshly ground)
To taste
Pasta Water
(Reserved from cooking spaghetti)
1 cup

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Spaghetti in Tomato Sauce

Instructions

0/7 completed

1
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente.
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9m
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Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente.
9m
Ensure the water is well-salted, it flavors the pasta from within. Reserve about a cup of pasta water before draining.
2
While the pasta cooks, heat olive oil in a large skillet or pan over medium heat. Add the sliced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
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1m
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While the pasta cooks, heat olive oil in a large skillet or pan over medium heat. Add the sliced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
1m
Keep the heat moderate to infuse the oil with garlic flavor without browning it too quickly.
3
Add the cherry tomatoes to the skillet. Cook for 4-5 minutes, stirring occasionally, until they begin to soften and burst. Season lightly with salt and pepper.
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5m
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Add the cherry tomatoes to the skillet. Cook for 4-5 minutes, stirring occasionally, until they begin to soften and burst. Season lightly with salt and pepper.
5m
Gently press down on some of the tomatoes with the back of your spoon to release their juices and create a saucier consistency.
4
Using tongs, transfer the cooked spaghetti directly from the pot to the skillet with the tomato sauce. Don't worry about a little pasta water coming along.
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1m
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Using tongs, transfer the cooked spaghetti directly from the pot to the skillet with the tomato sauce. Don't worry about a little pasta water coming along.
1m
Transferring pasta directly helps the sauce cling better and adds starch from the pasta water.
5
Add about 1/2 cup of the reserved pasta water to the skillet. Toss everything together vigorously to combine the pasta and sauce. The pasta water will help emulsify the sauce and create a glossy finish.
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2m
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Add about 1/2 cup of the reserved pasta water to the skillet. Toss everything together vigorously to combine the pasta and sauce. The pasta water will help emulsify the sauce and create a glossy finish.
2m
Add pasta water gradually, a little at a time, until the sauce reaches your desired consistency. It should be rich and creamy, not watery.
6
Stir in most of the fresh basil leaves. Toss for another 30 seconds to allow the basil to wilt slightly and release its aroma.
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1m
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Stir in most of the fresh basil leaves. Toss for another 30 seconds to allow the basil to wilt slightly and release its aroma.
1m
Add basil at the end to preserve its fresh flavor and vibrant color.
7
Serve the spaghetti immediately in bowls. Garnish with the remaining fresh basil and a generous amount of freshly grated Parmesan cheese.
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1m
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Serve the spaghetti immediately in bowls. Garnish with the remaining fresh basil and a generous amount of freshly grated Parmesan cheese.
1m
Serve hot for the best flavor. A final drizzle of extra virgin olive oil can enhance the taste.