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125m
Spicy Chicken Alfredo Pizza

Author:
that_fooodie_girl

TikTok
3M
100K
Spicy Chicken Alfredo Pizza
Indulge in a homemade Spicy Chicken Alfredo Pizza, a viral recipe featuring a tender, homemade pizza dough, a creamy cheddar cheese sauce, and succulent, seasoned chicken. This recipe guides you through preparing each component from scratch, ensuring a flavorful and satisfying meal. Perfect for pizza lovers seeking a delicious kick!
#Pizza
#Chicken
#Spicy
#Alfredo
#Homemade
#Dinner
#Comfort Food

The finished Spicy Chicken Alfredo Pizza
Recipe Information
35m
Prep Time
30m
Cook Time
2h 5m
Total Time
8
Servings
Medium
Italian-American
English
Nutrition (per serving)
350
Calories
19g
Protein
40g
Carbs
14g
Fat

A delicious slice being pulled from the pizza
Ingredients
- Yeast1 tbsp
- Milk powder1 tbsp
- Warm milk1 cup
- All purpose flour2.5 cups
- Salt(for dough)as needed dash
- Butter(for dough)3 tbsp
- Chicken300 grams
- Salt(for chicken)to taste dash
- Hot pepper1 tsp
- Paprika1 tsp
- Garlic powder1 tsp
- White Pepper1 tsp
- Black Pepper1 tsp
- Lemon juiceas needed squeeze
- Oil(for cooking chicken)1 tsp
- Chopped Garlic(for sauce)2 tbsp
- Butter(for sauce)1 tbsp
- Milk(for sauce)120 ml
- Dairy cream(for sauce)50 ml
- Cheddar Cheese(for sauce)150 grams
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pizza baking to golden perfection in the oven
Instructions
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- 1In a large bowl, combine yeast, milk powder, and warm milk. Let it activate for 5 minutes until foamy. Then add all-purpose flour, a pinch of salt, and 3 tbsp butter, mixing until a shaggy dough forms.10mPreview10mPreviewIn a large bowl, combine yeast, milk powder, and warm milk. Let it activate for 5 minutes until foamy. Then add all-purpose flour, a pinch of salt, and 3 tbsp butter, mixing until a shaggy dough forms.Ensure milk is warm (about 105-115°F or 40-46°C), not hot, to properly activate the yeast.
- 2Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it's smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 60-90 minutes, or until doubled in size.1h 10mPreview1h 10mPreviewTransfer the dough to a lightly floured surface and knead for 8-10 minutes until it's smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 60-90 minutes, or until doubled in size.A slightly warm, turned-off oven can provide an ideal environment for dough to rise. Punch down gently when risen.
- 3While the dough is rising, prepare the chicken. Cut 300g chicken into bite-sized pieces. Season with salt, 1/2 tsp hot pepper, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp white pepper, 1/2 tsp black pepper, and a squeeze of lemon juice. Mix well to coat the chicken evenly.5mPreview5mPreviewWhile the dough is rising, prepare the chicken. Cut 300g chicken into bite-sized pieces. Season with salt, 1/2 tsp hot pepper, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp white pepper, 1/2 tsp black pepper, and a squeeze of lemon juice. Mix well to coat the chicken evenly.For best flavor, let the seasoned chicken marinate for at least 15 minutes.
- 4Heat 1 tsp oil in a pan over medium-high heat. Add the seasoned chicken pieces and cook until they are golden brown and fully cooked through, about 5-7 minutes. Remove the cooked chicken from the pan and set aside.7mPreview7mPreviewHeat 1 tsp oil in a pan over medium-high heat. Add the seasoned chicken pieces and cook until they are golden brown and fully cooked through, about 5-7 minutes. Remove the cooked chicken from the pan and set aside.Avoid overcrowding the pan; cook the chicken in batches if necessary to ensure it browns nicely rather than steaming.
- 5In the same pan (or a clean saucepan), melt 1 tbsp butter over medium heat. Add 2 tbsp chopped garlic and sauté until fragrant, about 1-2 minutes. Pour in 120ml milk and 50ml dairy cream, bringing the mixture to a gentle simmer. Stir in 150g shredded cheddar cheese until it's completely melted and the sauce is smooth and creamy.7mPreview7mPreviewIn the same pan (or a clean saucepan), melt 1 tbsp butter over medium heat. Add 2 tbsp chopped garlic and sauté until fragrant, about 1-2 minutes. Pour in 120ml milk and 50ml dairy cream, bringing the mixture to a gentle simmer. Stir in 150g shredded cheddar cheese until it's completely melted and the sauce is smooth and creamy.Keep the heat low when adding the cheese to prevent it from clumping or separating.
- 6Once the dough has risen, punch it down gently and transfer it to a lightly floured surface. Roll the dough out into a large circle to fit your pizza pan. Carefully transfer the rolled dough to a greased pizza pan or baking sheet.5mPreview5mPreviewOnce the dough has risen, punch it down gently and transfer it to a lightly floured surface. Roll the dough out into a large circle to fit your pizza pan. Carefully transfer the rolled dough to a greased pizza pan or baking sheet.Preheat your oven to 425°F (220°C) now so it's ready for baking.
- 7Spread the creamy cheese sauce evenly over the pizza dough, leaving a small border around the edges for the crust.2mPreview2mPreviewSpread the creamy cheese sauce evenly over the pizza dough, leaving a small border around the edges for the crust.A light layer of sauce is often best to prevent the pizza from becoming soggy.
- 8Evenly distribute the cooked spicy chicken pieces over the sauce. You may add additional shredded cheese or other desired toppings at this stage.1mPreview1mPreviewEvenly distribute the cooked spicy chicken pieces over the sauce. You may add additional shredded cheese or other desired toppings at this stage.For extra spice, drizzle a little hot sauce over the chicken before baking.
- 9Bake the pizza in the preheated oven at 425°F (220°C) for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.20mPreview20mPreviewBake the pizza in the preheated oven at 425°F (220°C) for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.Rotate the pizza halfway through baking for a more evenly cooked crust.
- 10Carefully remove the pizza from the oven. Let it cool for 2-3 minutes before slicing and serving hot.5mPreview5mPreviewCarefully remove the pizza from the oven. Let it cool for 2-3 minutes before slicing and serving hot.Allowing the pizza to cool slightly helps the cheese set, making it easier to slice and preventing toppings from sliding off.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
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