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Author:
foodiechina888
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Stir-fried Beef with Potatoes (Chinese Style)
A popular and flavorful Chinese stir-fried dish featuring tender marinated beef and crispy fried potatoes, cooked with aromatic garlic, ginger, and chilies. This quick and easy recipe is perfect for a satisfying weeknight meal.
#Chinese
#Stir-fry
#Beef
#Potatoes
#Meat
#Dinner
#Quick Meal
#Asian
Prepped ingredients for stir-fry
Recipe Information
15m
Prep Time
14m
Cook Time
29m
Total Time
4
Servings
Medium
Chinese
Chinese
Nutrition (per serving)
410
Calories
24g
Protein
18g
Carbs
27g
Fat
Crispy fried potato slices
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stir-frying beef and vegetables
Instructions
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- Slice the beef thinly against the grain. In a bowl, marinate the beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well and set aside.5m
Preview5mPreviewSlice the beef thinly against the grain. In a bowl, marinate the beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well and set aside. - Wash and slice the potatoes into thin pieces or julienne them. Rinse the potato slices under cold water to remove excess starch, then pat them completely dry.5m
Preview5mPreviewWash and slice the potatoes into thin pieces or julienne them. Rinse the potato slices under cold water to remove excess starch, then pat them completely dry. - Heat 3 tablespoons of cooking oil in a wok or large frying pan over medium-high heat. Add the dried potato slices and fry until golden brown and crispy, about 4-5 minutes. Remove the potatoes from the pan and set aside.5mPreview5mPreviewHeat 3 tablespoons of cooking oil in a wok or large frying pan over medium-high heat. Add the dried potato slices and fry until golden brown and crispy, about 4-5 minutes. Remove the potatoes from the pan and set aside.
- Add 1 tablespoon of fresh cooking oil to the same pan. Increase heat to high. Add the marinated beef and stir-fry until it's just cooked through and browned, about 2-3 minutes. Remove the beef from the pan and set aside.3m
Preview3mPreviewAdd 1 tablespoon of fresh cooking oil to the same pan. Increase heat to high. Add the marinated beef and stir-fry until it's just cooked through and browned, about 2-3 minutes. Remove the beef from the pan and set aside. - Add the remaining 1 tablespoon of cooking oil to the pan. Add minced garlic, minced ginger, and dried chilies. Stir-fry for 30 seconds until fragrant.1m
Preview1mPreviewAdd the remaining 1 tablespoon of cooking oil to the pan. Add minced garlic, minced ginger, and dried chilies. Stir-fry for 30 seconds until fragrant. - Return the fried potatoes to the pan. Add the remaining 2 tablespoons of soy sauce, salt, and black pepper. Stir-fry for 1 minute to coat the potatoes evenly with the seasonings.2m
Preview2mPreviewReturn the fried potatoes to the pan. Add the remaining 2 tablespoons of soy sauce, salt, and black pepper. Stir-fry for 1 minute to coat the potatoes evenly with the seasonings. - Add the stir-fried beef back into the pan with the potatoes. Pour in 1/4 cup of water or chicken broth. Stir everything together quickly until the sauce thickens slightly and coats the ingredients.2m
Preview2mPreviewAdd the stir-fried beef back into the pan with the potatoes. Pour in 1/4 cup of water or chicken broth. Stir everything together quickly until the sauce thickens slightly and coats the ingredients. - Stir in half of the chopped green onions. Transfer the stir-fried beef and potatoes to a serving dish, garnish with the remaining green onions, and serve immediately with steamed rice.1m
Preview1mPreviewStir in half of the chopped green onions. Transfer the stir-fried beef and potatoes to a serving dish, garnish with the remaining green onions, and serve immediately with steamed rice.
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