Back to International Recipes
Author:
quickrecipes.us
TikTok
27M
695K
The Famous Chicken Breast Rolls
Discover how to make these incredibly delicious and famous chicken breast rolls! Tender chicken cutlets are filled with a savory blend of cheese and fresh dill, then coated in a crispy breading and pan-fried to golden perfection. This easy-to-follow recipe is perfect for a quick dinner or a special occasion, guaranteed to be a hit with everyone.
#Chicken
#Rolls
#Cheese
#Dill
#FriedChicken
#Dinner
#EasyRecipe
#ComfortFood
#QuickMeal
Pounding chicken breasts
Recipe Information
20m
Prep Time
13m
Cook Time
33m
Total Time
4
Servings
Medium
International
English
Nutrition (per serving)
500
Calories
45g
Protein
25g
Carbs
30g
Fat
Filling and rolling chicken
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Breading chicken rolls
Instructions
0/9 completed
0%
- Slice each chicken breast horizontally to create two thinner cutlets. Place them between two pieces of plastic wrap and pound gently with a meat mallet to an even thickness of about 1/4 inch.5mPreview5mPreviewSlice each chicken breast horizontally to create two thinner cutlets. Place them between two pieces of plastic wrap and pound gently with a meat mallet to an even thickness of about 1/4 inch.
- Season both sides of the pounded chicken cutlets generously with salt, black pepper, and paprika.1m
Preview1mPreviewSeason both sides of the pounded chicken cutlets generously with salt, black pepper, and paprika. - In a small bowl, combine the shredded cheese and finely chopped fresh dill. Mix them together well.2m
Preview2mPreviewIn a small bowl, combine the shredded cheese and finely chopped fresh dill. Mix them together well. - Place a portion of the cheese-dill mixture (about 2 tablespoons) onto one end of each chicken cutlet. Carefully roll the chicken tightly from the filled end to form a compact roll. Secure with a toothpick if necessary.5mPreview5mPreviewPlace a portion of the cheese-dill mixture (about 2 tablespoons) onto one end of each chicken cutlet. Carefully roll the chicken tightly from the filled end to form a compact roll. Secure with a toothpick if necessary.
- Set up a breading station: place the all-purpose flour in one shallow dish, the beaten eggs in a second, and the breadcrumbs in a third.2m
Preview2mPreviewSet up a breading station: place the all-purpose flour in one shallow dish, the beaten eggs in a second, and the breadcrumbs in a third. - Dredge each chicken roll, first coating it thoroughly in flour, then dipping it completely in the beaten egg, allowing excess to drip off, and finally rolling it in breadcrumbs until fully coated.5mPreview5mPreviewDredge each chicken roll, first coating it thoroughly in flour, then dipping it completely in the beaten egg, allowing excess to drip off, and finally rolling it in breadcrumbs until fully coated.
- Heat 2-3 cups of vegetable oil in a large skillet or deep pan over medium-high heat until it reaches about 350ยฐF (175ยฐC).3m
Preview3mPreviewHeat 2-3 cups of vegetable oil in a large skillet or deep pan over medium-high heat until it reaches about 350ยฐF (175ยฐC). - Carefully place the breaded chicken rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 4-6 minutes on each side, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165ยฐF (74ยฐC).10m
Preview10mPreviewCarefully place the breaded chicken rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 4-6 minutes on each side, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165ยฐF (74ยฐC). - Remove the cooked chicken rolls from the skillet and place them on a wire rack set over paper towels to drain any excess oil. Let them rest for a few minutes before serving.2m
Preview2mPreviewRemove the cooked chicken rolls from the skillet and place them on a wire rack set over paper towels to drain any excess oil. Let them rest for a few minutes before serving.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
