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Author:
ostarecipes
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Tiramisu Cookies
These delightful Tiramisu Cookies feature a soft, espresso-infused cookie base sandwiched with a rich and creamy mascarpone filling, dusted with cocoa powder for a classic finish. A perfect blend of coffee and cream in a bite-sized treat, offering all the flavors of traditional tiramisu in a convenient cookie form.
#dessert
#cookies
#tiramisu
#Italian
#baking
#coffee
#mascarpone
#sandwich cookies
Finished Tiramisu Cookies, elegantly dusted with cocoa
Recipe Information
35m
Prep Time
12m
Cook Time
1h 32m
Total Time
12
Servings
Medium
Italian
English
Nutrition (per serving)
320
Calories
4g
Protein
35g
Carbs
20g
Fat
A perfect stack of Tiramisu Cookies showcasing the filling
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of a single Tiramisu Cookie with creamy mascarpone visible
Instructions
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- In a large bowl, cream together the softened butter, granulated sugar, and dark brown sugar using an electric mixer until the mixture is light and fluffy.3m
Preview3mPreviewIn a large bowl, cream together the softened butter, granulated sugar, and dark brown sugar using an electric mixer until the mixture is light and fluffy. - Beat in the egg and 1 teaspoon of vanilla extract until they are well incorporated. Scrape down the sides of the bowl to ensure everything is combined.2m
Preview2mPreviewBeat in the egg and 1 teaspoon of vanilla extract until they are well incorporated. Scrape down the sides of the bowl to ensure everything is combined. - In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, instant espresso powder, and salt.1m
Preview1mPreviewIn a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, instant espresso powder, and salt. - Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a soft cookie dough forms. Be careful not to overmix.2m
Preview2mPreviewGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a soft cookie dough forms. Be careful not to overmix. - Cover the cookie dough tightly with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 2 hours. This prevents spreading during baking.30m
Preview30mPreviewCover the cookie dough tightly with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 2 hours. This prevents spreading during baking. - Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper. Scoop rounded tablespoons of chilled dough onto the prepared baking sheets, spacing them about 2 inches apart.5m
Preview5mPreviewPreheat your oven to 180°C (350°F). Line baking sheets with parchment paper. Scoop rounded tablespoons of chilled dough onto the prepared baking sheets, spacing them about 2 inches apart. - Bake for 9-12 minutes, or until the edges are lightly golden and the centers appear set. They may still look a bit soft in the middle. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.12m
Preview12mPreviewBake for 9-12 minutes, or until the edges are lightly golden and the centers appear set. They may still look a bit soft in the middle. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. - While the cookies are cooling, prepare the mascarpone cream. In a bowl, whisk together the chilled mascarpone cheese, 1 teaspoon vanilla extract, confectioners sugar, and agave or honey until the mixture is smooth and lump-free.3m
Preview3mPreviewWhile the cookies are cooling, prepare the mascarpone cream. In a bowl, whisk together the chilled mascarpone cheese, 1 teaspoon vanilla extract, confectioners sugar, and agave or honey until the mixture is smooth and lump-free. - In a separate cold bowl, whip the heavy cream using an electric mixer until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until just combined and smooth.3mPreview3mPreviewIn a separate cold bowl, whip the heavy cream using an electric mixer until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until just combined and smooth.
- Once the cookies are completely cool, spread or pipe a generous amount of mascarpone cream onto the flat side of one cookie. Gently sandwich it with another cookie.10mPreview10mPreviewOnce the cookies are completely cool, spread or pipe a generous amount of mascarpone cream onto the flat side of one cookie. Gently sandwich it with another cookie.
- Lightly dust the assembled tiramisu cookies with cocoa powder before serving. For best flavor, chill for 30 minutes to allow the flavors to meld.1mPreview1mPreviewLightly dust the assembled tiramisu cookies with cocoa powder before serving. For best flavor, chill for 30 minutes to allow the flavors to meld.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
