Trending Stir-fried Beef with Vegetables

Name: Trending Stir-fried Beef with Vegetables
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2
Cuisine: Chinese
Ingredients: 250 grams Beef Slices (thinly sliced); 1 tablespoon Soy Sauce (for marinating); 1 tablespoon Cooking Wine (for marinating); 1 teaspoon Starch (for marinating); 1 tablespoon Oil (for marinating); 2 cloves Garlic (minced); 1 small piece Ginger (minced); 2 stalks Scallions (chopped); 1/2 bell pepper Red Bell Pepper (sliced); 1/2 bell pepper Green Bell Pepper (sliced); 100 grams Mushrooms (sliced); 1 tablespoon Oyster Sauce (for stir-fry sauce); 1 tablespoon Soy Sauce (for stir-fry sauce); 1 teaspoon Dark Soy Sauce (for stir-fry sauce); 1 teaspoon Sugar (for stir-fry sauce); 1/2 teaspoon Salt (for stir-fry sauce); 1 teaspoon Cornstarch (for stir-fry sauce); 50 ml Water (for stir-fry sauce)

A popular and easy recipe for stir-fried beef with mixed vegetables, seasoned with a savory Chinese sauce. Perfect for a quick and flavorful meal.

#Chinese

#Stir-fry

#Beef

#Vegetables

#Quick

#Dinner

#Asian

#Easy

Marinated Beef

Recipe Information

15m

Prep Time

Cook Time

22m

Total Time

Servings

Medium

Chinese

English

Nutrition (per serving)

500

Calories

32g

Protein

12g

Carbs

30g

Fat

Prepared Vegetables

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Beef Stir-frying in Wok

Instructions

0/8 completed

1
Marinate the beef slices by combining them with soy sauce, cooking wine, starch, and oil. Mix well and let sit for at least 10 minutes.
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15m
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Marinate the beef slices by combining them with soy sauce, cooking wine, starch, and oil. Mix well and let sit for at least 10 minutes.
15m
Ensure beef is cut thinly for quick and even cooking. Marinating makes it tender.
2
Prepare the vegetables and aromatics: chop garlic, ginger, scallions, slice bell peppers and mushrooms.
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5m
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Prepare the vegetables and aromatics: chop garlic, ginger, scallions, slice bell peppers and mushrooms.
5m
Prepare all ingredients before cooking for a smooth stir-fry process.
3
Prepare the stir-fry sauce: in a bowl, combine oyster sauce, soy sauce, dark soy sauce, sugar, salt, cornstarch, and water. Mix thoroughly.
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1m
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Prepare the stir-fry sauce: in a bowl, combine oyster sauce, soy sauce, dark soy sauce, sugar, salt, cornstarch, and water. Mix thoroughly.
1m
Adjust sugar and salt in the sauce to your taste preferences.
4
Heat oil in a wok or large pan over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove the beef from the wok and set aside.
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2m
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Heat oil in a wok or large pan over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove the beef from the wok and set aside.
2m
Do not overcrowd the wok when stir-frying beef to ensure it browns properly and doesn't steam.
5
Add a little more oil to the wok if needed. Add minced garlic, ginger, and chopped scallions. Sauté until fragrant.
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1m
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Add a little more oil to the wok if needed. Add minced garlic, ginger, and chopped scallions. Sauté until fragrant.
1m
Sauté aromatics quickly to release their flavor without burning.
6
Add the sliced bell peppers and mushrooms to the wok. Stir-fry for 2-3 minutes until they are crisp-tender.
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2m
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Add the sliced bell peppers and mushrooms to the wok. Stir-fry for 2-3 minutes until they are crisp-tender.
2m
Stir-fry vegetables until crisp-tender, not mushy, for best texture.
7
Return the cooked beef to the wok with the vegetables. Pour in the prepared stir-fry sauce. Toss everything together vigorously until the sauce thickens and evenly coats all ingredients.
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2m
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Return the cooked beef to the wok with the vegetables. Pour in the prepared stir-fry sauce. Toss everything together vigorously until the sauce thickens and evenly coats all ingredients.
2m
Keep the heat high during this step to ensure the sauce thickens quickly without overcooking the ingredients.
8
Serve the stir-fried beef and vegetables immediately, garnished with extra fresh scallions if desired.
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0m
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Serve the stir-fried beef and vegetables immediately, garnished with extra fresh scallions if desired.
0m
Serve hot, ideally with steamed rice or noodles.