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Author:
ik_cook
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Tuna Pizza (Pizza aux Thon)
This recipe guides you through making a quick and delicious Tuna Pizza, perfect for a simple meal or a gathering. It features a convenient store-bought pizza dough topped with a savory tomato sauce, flaked tuna, fresh vegetables like bell peppers and onions, black olives, and a generous layer of melted cheese, all seasoned with aromatic oregano. It's an easy-to-follow recipe, ideal for a quick family dinner or a snack.
#pizza
#tuna
#seafood
#easy
#dinner
#quick meal
#family friendly
#mediterranean
Freshly Prepared Pizza with Toppings
Recipe Information
10m
Prep Time
18m
Cook Time
28m
Total Time
4
Servings
Easy
Italian
French
Nutrition (per serving)
420
Calories
25g
Protein
38g
Carbs
20g
Fat
Baked Tuna Pizza, Golden and Bubbly
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Sliced Tuna Pizza Ready to Serve
Instructions
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- Preheat your oven to the temperature recommended on your pizza dough package, usually around 200-220°C (400-425°F). Prepare a baking sheet with parchment paper or light oil.5m
Preview5mPreviewPreheat your oven to the temperature recommended on your pizza dough package, usually around 200-220°C (400-425°F). Prepare a baking sheet with parchment paper or light oil. - Unroll the pizza dough onto the prepared baking sheet, gently shaping it to your desired thickness and size.1m
Preview1mPreviewUnroll the pizza dough onto the prepared baking sheet, gently shaping it to your desired thickness and size. - Evenly spread the tomato sauce over the pizza dough, leaving a small border for the crust.1m
Preview1mPreviewEvenly spread the tomato sauce over the pizza dough, leaving a small border for the crust. - Distribute the drained tuna flakes evenly over the tomato sauce.1m
Preview1mPreviewDistribute the drained tuna flakes evenly over the tomato sauce. - Arrange the thinly sliced green bell pepper over the tuna layer.1m
Preview1mPreviewArrange the thinly sliced green bell pepper over the tuna layer. - Add the thinly sliced red onion on top of the bell peppers.1m
Preview1mPreviewAdd the thinly sliced red onion on top of the bell peppers. - Scatter the sliced black olives across the pizza.1m
Preview1mPreviewScatter the sliced black olives across the pizza. - Generously sprinkle the shredded mozzarella cheese over all the toppings.1m
Preview1mPreviewGenerously sprinkle the shredded mozzarella cheese over all the toppings. - Lightly sprinkle dried oregano over the cheese and toppings.1m
Preview1mPreviewLightly sprinkle dried oregano over the cheese and toppings. - Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.18m
Preview18mPreviewPlace the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. - Carefully remove the hot pizza from the oven. Let it rest for a couple of minutes before slicing and serving.2m
Preview2mPreviewCarefully remove the hot pizza from the oven. Let it rest for a couple of minutes before slicing and serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
