RecipesStudio Logo

RecipesStudio

Back to Fusion Recipes
Viral Cottage Cheese Pizza Base
coconutandbliss
40m
Viral Cottage Cheese Pizza Base
Author:
coconutandbliss
TikTok logo
TikTok
6M
308K

Viral Cottage Cheese Pizza Base

This recipe guides you through making the viral cottage cheese pizza base, a healthier and high-protein alternative to traditional pizza dough. It's incredibly simple to prepare, requiring just a few basic ingredients like cottage cheese, an egg, and cornstarch for binding. The base is baked until firm and golden, then topped with your favorite pizza sauce, cheese, and toppings before a final quick bake. Perfect for a quick weeknight meal or a customizable, guilt-free pizza.
#pizza
#cottage cheese
#high protein
#low carb
#healthy
#viral recipe
#easy dinner
#tiktok recipe
Cottage Cheese Mixture Ready
Cottage Cheese Mixture Ready

Recipe Information

5m
Prep Time
35m
Cook Time
40m
Total Time
2
Servings
Easy
Fusion
English
Nutrition (per serving)
590
Calories
56g
Protein
18g
Carbs
32g
Fat
Base Spread on Parchment
Base Spread on Parchment

Ingredients

  • Cottage Cheese
    (Preferably low-fat or full-fat, depending on preference)

    1 cup
  • Egg
    (Helps bind the base ingredients)

    1 large
  • Cornstarch
    (Can substitute with oat flour or regular flour for binding)

    1 tablespoon
  • Salt
    (Or to taste)

    1 teaspoon
  • Garlic Powder
    (Optional, for flavor)

    1 teaspoon
  • Dried Oregano or Italian Seasoning
    (Optional, for flavor)

    1 teaspoon
  • Pizza Sauce
    (Your preferred brand)

    1 cup
  • Mozzarella Cheese
    (Shredded, or more to taste)

    1 cup
  • Pepperoni
    (Or any desired pizza toppings)

    10 slices
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Baked Cottage Cheese Base
Baked Cottage Cheese Base

Instructions

0/6 completed
0%
  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium bowl, combine cottage cheese, egg, cornstarch, salt, garlic powder (if using), and dried oregano or Italian seasoning (if using). Mix until well combined and relatively smooth.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium bowl, combine cottage cheese, egg, cornstarch, salt, garlic powder (if using), and dried oregano or Italian seasoning (if using). Mix until well combined and relatively smooth.
    3m

    Ensure cottage cheese is well drained if it has excess liquid. For a smoother base, you can blend the cottage cheese mixture briefly with an immersion blender or food processor.
  • 2

    Spoon the cottage cheese mixture onto the prepared baking sheet. Using the back of a spoon or a spatula, spread the mixture evenly into a circular or desired pizza base shape, about 1/4 inch thick.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Spoon the cottage cheese mixture onto the prepared baking sheet. Using the back of a spoon or a spatula, spread the mixture evenly into a circular or desired pizza base shape, about 1/4 inch thick.
    2m

    Don't spread it too thin, as it might become too crispy and break. Keep the edges slightly thicker for a 'crust' effect.
  • 3

    Bake the cottage cheese base for 20-25 minutes, or until it is firm, lightly golden brown, and cooked through. The edges should appear slightly crispy.
    Step 3 visual
    Preview
    25m
    Step 3 visual
    Preview
    Bake the cottage cheese base for 20-25 minutes, or until it is firm, lightly golden brown, and cooked through. The edges should appear slightly crispy.
    25m

    Baking time may vary depending on your oven and the thickness of your base. Keep an eye on it to prevent over-browning.
  • 4

    Carefully remove the baked base from the oven. Spread the pizza sauce evenly over the base, leaving a small border for the crust. Top with shredded mozzarella cheese and your desired toppings, such as pepperoni.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Carefully remove the baked base from the oven. Spread the pizza sauce evenly over the base, leaving a small border for the crust. Top with shredded mozzarella cheese and your desired toppings, such as pepperoni.
    3m

    Be gentle when moving the base, as it will be hot and still somewhat delicate. Add toppings quickly to keep the base warm.
  • 5

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the toppings are heated through. If desired, you can briefly switch to the broiler setting for the last minute to get a golden-brown cheese topping, but watch carefully to prevent burning.
    Step 5 visual
    Preview
    10m
    Step 5 visual
    Preview
    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the toppings are heated through. If desired, you can briefly switch to the broiler setting for the last minute to get a golden-brown cheese topping, but watch carefully to prevent burning.
    10m

    Ensure the toppings are not too heavy, as the base is not as robust as traditional dough. A light drizzle of olive oil after baking can enhance flavor.
  • 6

    Remove the finished pizza from the oven. Let it rest for 2-3 minutes before slicing and serving hot.
    Step 6 visual
    Preview
    3m
    Step 6 visual
    Preview
    Remove the finished pizza from the oven. Let it rest for 2-3 minutes before slicing and serving hot.
    3m

    Resting allows the cheese to set slightly, making it easier to slice and preventing toppings from sliding off.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes